Cherry Banana Toast Recipes

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CHERRIES JUBILEE FRENCH TOAST

Provided by Geoffrey Zakarian

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 14



Cherries Jubilee French Toast image

Steps:

  • Combine the cherries, lemon juice, sugar and lemon strips in a small saucepan over low heat. Cook until the mixture has thickened, about 20 minutes. Remove the pan from the heat, add the rum and return it to the heat to burn off the alcohol, about 1 minute or until the flame is gone.
  • Whisk together the milk, cream, eggs, almond extract and honey in a shallow bowl. Soak the bread in the custard mixture.
  • Heat the butter in a large saute pan wide enough to fit both pieces of bread over medium heat until frothing. Drain off the excess custard from the bread, add the slices to the pan and cook the on both sides until golden brown, 4 to 5 minutes a side.
  • Finish in a 375 degrees F oven if the center is still wet, 5 minutes at most.
  • Serve by placing the French toast on a platter, along with the cherries jubilee sauce. Finish with the zest of the lemons and a dusting of confectioners' sugar.

1 cup drained jarred high-quality maraschino cherries, such as Luxardo
2 tablespoons lemon juice
3 tablespoons sugar
2 strips lemon peel (using a peeler)
1 cup dark rum
1/2 cup milk
1/2 cup heavy cream
3 large eggs, beaten
1/2 teaspoon almond extract
2 tablespoons honey
Two 1 1/2-inch thick challah bread slices
2 tablespoons unsalted butter
Confectioners' sugar, for dusting
2 lemons, zested

CHERRY-BANANA TOAST

© 2014 Turner Broadcasting System, Inc. All rights reserved. Next time the zzz's elude you, skip the sleeping pills and try this triple-play of nature's sleep inducers. Cherries contain natural melatonin, the potassium and magnesium in bananas are muscle relaxants, and eating toast releases tryptophan and serotonin to relieve anxiety. Pair this snack with some herbal tea and you'll be down for the count.

Provided by Turner Broadcasting

Categories     Fruit

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9



Cherry-Banana Toast image

Steps:

  • Combine 1/2 cup water, the cherries, honey, cloves, ginger and cinnamon in a small saucepan set over high heat; bring to a boil and immediately reduce to a simmer. Cook until most of the liquid is absorbed, 10 to 12 minutes. Add salt to taste. Discard the cinnamon and ginger.
  • Spread half of the almond butter on each piece of toast and top each with half of the cherry compote. Arrange the banana slices on top. Enjoy!

Nutrition Facts : Calories 189.6, Fat 5.6, SaturatedFat 0.6, Sodium 150.3, Carbohydrate 31.7, Fiber 4.2, Sugar 14.5, Protein 5.9

3/4 cup unsweetened dried cherries, roughly chopped
2 teaspoons honey
1 pinch ground cloves
two 1/4-inch slices ginger
1/2 stick cinnamon
salt
1 tablespoon almond butter
2 slices whole wheat bread, toasted
3/4 cup sliced banana (sliced diagonally across, 1 banana)

CHERRY-BANANA BREAD

If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 16 servings

Number Of Ingredients 9



Cherry-Banana Bread image

Steps:

  • Heat oven to 350°F.
  • Drain maraschino cherries, reserving 2 Tbsp. juice. Cut cherries into quarters; set aside. Combine next 3 ingredients.
  • Mix eggs, butter, sugar and reserved cherry juice in medium bowl until blended. Add bananas; mix well. Add flour mixture; stir just until moistened. Stir in cherries and nuts.
  • Pour into 9-inch square baking pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 jar (10 oz.) maraschino cherries
1-3/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1/3 cup butter or margarine, softened
2/3 cup packed light brown sugar
1 cup mashed fully ripe bananas (about 3)
2/3 cup chopped walnuts

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