Carnation Mashed Potatoes Recipes
CARNATION MASHED POTATOES
A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.
Provided by Fluffy
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan; add evaporated milk and butter.
- Beat with hand mixer until smooth.
- Season with salt and pepper.
Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.5, Sodium 108.1, Carbohydrate 30.7, Fiber 3.3, Sugar 1.2, Protein 6
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
CARNATION MASHED POTATOES
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
- NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.
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