SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
SPICED PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
- Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
- Serve immediately or let cool completely and then store in an airtight container.
CHICKPEA SOUP WITH SPICED PITA CHIPS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium-high heat. Add the celery, carrots, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 7 minutes.
- Add 6 cups water, the chickpeas, tomatoes, 2 teaspoons cumin, 1 teaspoon coriander and 1/2 teaspoon salt. Bring to a simmer and cook, stirring occasionally and slightly mashing the chickpeas with the back of a spoon, until the soup thickens slightly, about 20 minutes. Season with salt and pepper.
- Meanwhile, slice the pitas into thin wedges. Toss with the remaining 2 tablespoons olive oil, 1 teaspoon cumin, 1/2 teaspoon coriander and 1/2 teaspoon salt. Spread in a single layer on a baking sheet. Bake until golden and crisp, 8 to 10 minutes.
- Stir the lemon juice into the soup just before serving. Top with cilantro and the pita chips.
SPICED PITA TOASTS
Categories Bake Cocktail Party Low Cal Spice Gourmet
Yield Makes 96 pita toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. In an electric coffee/spice grinder finely grind seeds and salt with paprika and in a bowl stir together with oil.
- Split each pita into 2 rounds and brush rough sides with cumin oil. Cut each round into 8 wedges and arrange, rough sides up, on 2 large baking sheets. Bake wedges in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 8 minutes total. Cool pita toasts on racks. Pita toasts keep 5 days in an airtight container at room temperature.
SEASONED PITA CRISPS
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. In a small bowl, whisk together the olive oil, lemon juice, and seasonings (except salt). Brush the pita rounds on both sides with the seasoned oil. Cut each round into 12 wedges. Lay the wedges on a baking sheet in a single layer. Sprinkle lightly with salt and bake for about 10 minutes, then turn wedges over and bake another 3-5 minutes. They should be darkened and crispy but not too brown. Cool completely and serve. Any leftovers will keep for several days in a Ziploc bag or airtight container.
CHEESY PITA CRISPS
Make and share this Cheesy Pita Crisps recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
SPICED PITA CUMIN CRISPS
These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!
Provided by Gaia22
Categories < 30 Mins
Time 18m
Yield 96 crisps, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F.
- Stir together cumin, salt, paprika, and olive oil.
- Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
- Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
- Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
- Cool and store in airtight containers at room temperature. Keeps about 5 days.
Nutrition Facts : Calories 139.3, Fat 9.4, SaturatedFat 1.3, Sodium 210.2, Carbohydrate 12, Fiber 0.6, Sugar 0.3, Protein 2
CUMIN-DUSTED PITA CHIPS
Make and share this Cumin-Dusted Pita Chips recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Coat a baking sheet with cooking spray.
- Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
- Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
Nutrition Facts : Calories 233, Fat 1.1, SaturatedFat 0.1, Sodium 741.8, Carbohydrate 47, Fiber 1.9, Sugar 1.1, Protein 7.7
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
SESAME CUMIN PITA CRISPS
Categories Bake Vegetarian Quick & Easy Vegan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste. Halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture. Cut each round into 3/4-inch triangles or squares, spread the triangles in a jelly-roll pan, and bake them in the middle of a preheated 350°F. oven shaking the pan every 3 to 4 minutes, for 10 to 12 minutes, or until they are golden. Toss the crisps with the additional cumin and salt to taste and let them cool. The crisps keep in an airtight container for 1 week. Serve the crisps as a topping for vegetable or tossed green salad.
SPICED RED LENTIL DIP WITH PITA CRISPS
Make and share this Spiced Red Lentil Dip With Pita Crisps recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf.
- Heat oil in a small nonstick skillet over medium-high heat. Add onion and nuts; saute 5 minutes or until nuts are lightly browned.
- Stir in tomato paste and next 6 ingredients (tomato paste through garlic); cook 5 minutes, stirring occasionally.
- Stir in juice. Combine lentils and onion mixture in a food processor; process until smooth.
- To prepare pita crisps, coat 1 side of each pita wedge with cooking spray; sprinkle wedges evenly with 1/8 teaspoon salt and black pepper.
- Arrange wedges in a single layer on a baking sheet. Bake at 350° for 20 minutes or until golden.
More about "spiced pita cumin crisps recipes"
CUMIN-SPICED PITA CHIPS - WOMAN'S DAY
From womansday.com
Servings 15Total Time 15 minsCategory Tailgate, Snack
- Cut the pitas into triangles, place on two rimmed baking sheets and bake until lightly golden brown, 8 to 10 minutes.
CUMIN SPICED PITA CHIPS - NUTMEG NANNY
From nutmegnanny.com
Reviews 29Estimated Reading Time 4 minsServings 64Total Time 20 mins
SPICY CUMIN PITA CHIPS RECIPE - SIPPITYSUP
From sippitysup.com
Reviews 17Estimated Reading Time 3 minsServings 4
SPICY CUMIN PITA CHIPS | SIPPITYSUP
From sippitysup.com
SPICED CHICKPEAS WITH CRISPY PITA, YOGURT, AND BROWN …
From bonappetit.com
HOMEMADE SPICY PITA CHIPS - CHEF SAVVY
From chefsavvy.com
SPICED PITA CHIPS | RECIPE | FOOD NETWORK RECIPES, PITA CHIPS …
From pinterest.com
SPICED PITA CHIPS - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
RECIPE: SPICED PITA CHIPS (USING GARLIC, CAYENNE AND CUMIN, BAKED ...
From recipelink.com
PITA CHIPS - RECIPES - SAVE THE FOOD
From savethefood.com
SPICED PITA CHIPS - RECIPE - FINECOOKING
From finecooking.com
SPICED PITA BREAD CRISPS - QUICK AND EASY RECIPES
From redbookmag.com
SPICED PITA CHIPS RECIPE – APPETIZER RECIPES AT WOMANSDAY.COM
From womansday.com
SPICED PITA CHIPS - GENIUS
From geniusfood.com
SPOTLIGHT RECIPE: SPICED PITA CHIPS - FOOD NETWORK
From foodnetwork.com
INDIAN-SPICED TURKEY ON PITA CRISP - FOOD MAMMA
From foodmamma.com
CRISPY SPICED PITAS | RICARDO
From ricardocuisine.com
SPICED PITA CHIPS - CHEZ US
From chezus.com
SPICED HOMEMADE PITA CHIPS - THE ENDLESS APPETITE
From theendlessappetite.com
EASY AIR FRYER PITA CHIPS (3 INGREDIENTS!) - SUNGLOW KITCHEN
From sunglowkitchen.com
CUMIN CRISPS RECIPE | MYRECIPES
From myrecipes.com
SPICED CHICKPEA SALAD WITH TAHINI AND PITA CHIPS
From shopfoodocracy.com
SPICED PITA CUMIN CRISPS RECIPE - FOOD.COM
From pinterest.com
MY INFAMOUS SPICED PITA CHIPS TRIANGLES - FASHION PARADOXES
From fashionparadoxes.com
SPICED PITA CHIPS RECIPE | REAL SIMPLE
From realsimple.com
SPICED PITA CHIPS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SPICED LAMB PITA CHIPS WITH WHIPPED FETA - LINDSEY EATS
From lindseyeatsla.com
CUMIN SPICED PITA CHIPS | RECIPE | CUMIN SPICE, PITA CHIPS, HEALTHY ...
From pinterest.com
SPICED SWEET POTATO HUMMUS WITH CUMIN CHIPS | THE GORGEOUS …
From thegorgeousspiceco.com
HOMEMADE BAKED PITA CRISPS RECIPE - GRAINFOODSFOUNDATION.ORG
From grainfoodsfoundation.org
SPICED PITA CHIPS ON BAKESPACE.COM
From bakespace.com
GUACAMOLE WITH SPICED PITA CHIPS - FOOD NETWORK CANADA
From foodnetwork.ca
SPICED PITA CHIPS [VIDEO] | RECIPE [VIDEO] | FOOD NETWORK RECIPES ...
From pinterest.com
SPICY CUMIN PITA CHIPS RECIPE | RECIPE | PITA CHIPS, RECIPES, BAKED ...
#30-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy
You'll also love