Crock Pot Sauerkraut Pork Recipes

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CROCK POT PORK AND SAUERKRAUT

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Pork and Sauerkraut image

Steps:

  • Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
  • Place diced apple (or applesauce) on top of pork.
  • Pour sauerkraut and juice on top.
  • Evenly sprinkle the brown sugar on top of the sauerkraut.
  • Drizzle the top with melted butter.
  • Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
  • Stir the sauerkraut around a bit before serving.

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

SLOW COOKER PORK AND SAUERKRAUT

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Slow Cooker Pork and Sauerkraut image

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

CROCK POT PORK CHOPS AND SAUERKRAUT

Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.

Provided by Mlharris

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 3



Crock Pot Pork Chops and Sauerkraut image

Steps:

  • Layer in your crock pot about 1/4 the can of Sauerkraut.
  • Then layer a level of potatoes, then layer the pork chops and more Kraut.
  • Repeat if needed.
  • Cook on low for 6-8 hours or until the chops are cook though.
  • I have also used country style ribs instead of pork chops.

2 -3 lbs pork chops (bone in or out)
1 (21 ounce) can sauerkraut
5 large potatoes (cubed)

CROCK POT SAUERKRAUT

Make and share this Crock Pot Sauerkraut recipe from Food.com.

Provided by conniecooks

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Sauerkraut image

Steps:

  • Wash & drain Sauerkraut in colander.
  • Put in slow cooker with rest of ingredients.
  • Cook on low for 8 hours.
  • Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

1 (19 ounce) can sauerkraut
1 whole smoked pork hocks or 2 meaty ham bones
1 apple, peeled & diced (any kind)
2 large onions, chopped
1 baking potato, peeled & grated
1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)

CROCK-POT SAUERKRAUT & PORK

This is New Year's Day tradition in my family, although made on a larger scale using homemade kraut, this works just fine. Adjust the amount of kraut and pork to fit the size of your crock. Will melt in your mouth and will disappear quickly!

Provided by steelerloop

Categories     Vegetable

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Crock-Pot Sauerkraut & Pork image

Steps:

  • Season pork shoulder to taste with salt & pepper.
  • Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.
  • Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.
  • Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.
  • Serve with mashed potatoes. hot dog buns, and mustard.

Nutrition Facts : Calories 557.1, Fat 43.5, SaturatedFat 15.1, Cholesterol 110.7, Sodium 2279.9, Carbohydrate 14.2, Fiber 6.7, Sugar 6.9, Protein 27.6

2 -3 lbs boneless pork shoulder
3 (1 quart) jars sauerkraut, undrained (Claussen's)
1 lb hot dog
2 onions, halved and quartered
1 teaspoon pepper
1/2 teaspoon salt
2 tablespoons oil

CROCK POT PULLED PORK WITH SAUERKRAUT

Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer stuck it in the pot & free poured apple cider I had on hand over it. Put it on & went to work. Later in the day the meat was cooking well, but for our tastes, I knew I had to kick up the flavor. I only had a few minutes to spare. That's when I came up with the other 2 ingredients. Tossed them in & turned down the heat & went back to work. How simple is that! I don't think I spent 5 minutes altogether!

Provided by The Queen Bag

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6



Crock Pot Pulled Pork With Sauerkraut image

Steps:

  • Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
  • Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
  • Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
  • Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!

1 1/2 lbs whole frozen pork tenderloin
1 1/2 cups apple cider
1/2 teaspoon salt
1/2 teaspoon peppercorn
1/3 cup brandy
8 ounces sauerkraut

CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO

I searched Zaar and could not find a recipe with this combination of ingredients. It isn't a pretty recipe but it sure tastes good. Use any cut of pork. The recipe doubles easily. I like to serve it with either a green salad or some other vegetable like carrots. Serve with extra honey mustard

Provided by Bergy

Categories     Pork

Time 5h15m

Yield 2 serving(s)

Number Of Ingredients 7



Crock Pot Pork With Sauerkraut, Apple & Potato image

Steps:

  • Place the cut apple and potato on the bottom of the crock pot.
  • Pour in the apple juice.
  • Add pork.
  • Cover with the Kraut.
  • Sprinkle in the Caraway seeds.
  • Smear mustard on top.
  • Cook on low 5 hours.

Nutrition Facts : Calories 560.6, Fat 13, SaturatedFat 3.2, Cholesterol 83.6, Sodium 496.3, Carbohydrate 76.3, Fiber 7.9, Sugar 30.4, Protein 35.5

1 large apple, peeled, cored and cut into bite size pieces
2 medium potatoes, peeled cut into 1 1/2-inch pieces
3/4 cup apple juice or 3/4 cup apple cider
10 ounces lean pork (butt, tenderloin, chops)
2 cups wine-cured sauerkraut
6 tablespoons honey mustard
1/2 teaspoon caraway seed (optional)

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