Spicy Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

IRON CHEF SPICY SHRIMP COCKTAIL

Provided by Geoffrey Zakarian

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 10



Iron Chef Spicy Shrimp Cocktail image

Steps:

  • For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
  • For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
  • Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
  • Serve the shrimp with the cocktail sauce and lemon wedges.

2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco

SUPER SPICY SHRIMP COCKTAIL SAUCE

A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!

Provided by KPD123

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5



Super Spicy Shrimp Cocktail Sauce image

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2

3/4 cup ketchup
1/2 cup horseradish
2 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1/8-1/2 teaspoon hot pepper sauce (to taste)

SPICY COCKTAIL SAUCE

Make and share this Spicy Cocktail Sauce recipe from Food.com.

Provided by GIBride

Categories     Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4



Spicy Cocktail Sauce image

Steps:

  • In a serving bowl, mix all the ingredients. Put it in the refridgerator for later use or serve with your meal.

Nutrition Facts : Calories 30, Fat 0.1, Sodium 485.2, Carbohydrate 7.7, Fiber 0.2, Sugar 6.9, Protein 0.6

1 cup ketchup
1/2 teaspoon salt
1/2 tablespoon horseradish
1/2 teaspoon chili powder

SPICY COCKTAIL SAUCE

This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.

Provided by Greg Lofts

Time 5m

Yield Makes 1 cup

Number Of Ingredients 5



Spicy Cocktail Sauce image

Steps:

  • In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.

3/4 cup ketchup
3 tablespoons finely grated fresh horseradish, plus more to taste
2 tablespoons fresh lemon juice
A few dashes of hot sauce (optional)
Kosher salt and freshly ground pepper

SWEET AND SPICY COCKTAIL SAUSAGES

No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking.

Provided by Carmen Cavanaugh

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 10

Number Of Ingredients 5



Sweet and Spicy Cocktail Sausages image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
  • Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.

Nutrition Facts : Calories 303 calories, Carbohydrate 25.5 g, Cholesterol 39.3 mg, Fat 17.5 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 12.6 g

10 slices bread, or as needed
14 slices bacon, cut into thirds
½ cup brown sugar
2 tablespoons red pepper flakes, or to taste
1 (16 ounce) package cocktail sausages

CLASSIC COCKTAIL SAUCE

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6



Classic Cocktail Sauce image

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

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Published 2017-12-29
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  • Bloody Maria. When you switch from vodka to tequila, you transform the famous bloody mary into the equally tasty bloody maria. It's the same great drink, but the tequila background makes a big difference.
  • Michelada. Another essential drink for any spice lover is the popular michelada. It's a fun way to dress up your beer and a good recipe to test out how much heat you can actually handle.
  • Spicy Paloma. Infusing liquor with chili peppers is a fun and slightly more subtle way to bring a little spice into cocktails. There are countless ways to go about it, though this twist on the refreshing paloma is a bit unusual.
  • Fall Spice Cordial. ​Similar to a liquor infusion, you can create some interesting cocktails by spicing up the drink's sweetener. Since simple syrup is easy to make at home, it's the ideal venue for a little heat.
  • Pineapple Chili Margarita. The family of margaritas is one of the more obvious cocktail styles begging for some spicy peppers. Tequila and chili peppers are staples in Mexican cuisine, so it's only natural to bring them together in a few drinks.
  • Jalapeño Margarita. A delicate balance of spicy and sweet is found in the jalapeño margarita. It's an excellent dinner cocktail that shows off your favorite aged tequila.
  • Habanero Blood Orange Margarita. ​The habanero pepper is one of the hottest you'll want to add to drinks, though you still need to proceed with caution.
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  • Red Pepper Sangrita Margarita. A sort of hybrid cocktail, this recipe brings together everything that's great about the sangrita shot, bloody maria, and margarita.
  • Habanero Martini. When you simply want to toss a pepper into a cocktail, the habanero martini is a fun choice. For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth.
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