Cherry Blossom Fudge Recipes

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CHERRY BLOSSOM FUDGE

Make and share this Cherry Blossom Fudge recipe from Food.com.

Provided by Steve P.

Categories     Candy

Time 40m

Yield 1 8"x8" Pan

Number Of Ingredients 8



Cherry Blossom Fudge image

Steps:

  • Butter an 8x8 inch pan.
  • In a medium saucepan over medium heat, combine milk, sugar and salt.
  • Bring to a boil and stir in gelatin.
  • Boil 4 minutes.
  • Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
  • Pour into prepared pan.
  • Chill 2 hours before serving.

3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry gelatin
1 cup butter
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherry, halved

CHERRY BLOSSOM FUDGE

This is so easy and it will disappear fast!

Provided by CONFITUR

Categories     Cherry Desserts

Time 2h15m

Yield 12

Number Of Ingredients 8



Cherry Blossom Fudge image

Steps:

  • Butter an 8x8 inch dish.
  • In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Nutrition Facts : Calories 400 calories, Carbohydrate 46.6 g, Cholesterol 45.2 mg, Fat 25 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 15.4 g, Sodium 160.7 mg, Sugar 39.6 g

¾ cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored Jell-O®
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
¾ cup maraschino cherries, halved

CHERRY BLOSSOM CREPES

These are called cherry blossom crepes as the food colouring gives it a pink tinge and the bean paste looks like the centre of the flower. if you cannot find the bean paste try recipe #108780 and make your own.

Provided by PinkCherryBlossom

Categories     Dessert

Time 45m

Yield 10 crepes

Number Of Ingredients 8



Cherry Blossom Crepes image

Steps:

  • mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
  • mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
  • leave to stand for 30 minutes.
  • heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
  • leave to cool.
  • form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
  • serve 2 per person with green or jasmine tea.

Nutrition Facts : Calories 47.1, Fat 0.1, Sodium 16.1, Carbohydrate 10, Fiber 0.3, Sugar 0.5, Protein 1.3

100 g plain flour
200 ml water
1 teaspoon sugar
1 pinch salt
sunflower oil (for frying)
3 drops red food coloring
little water
200 g sweet bean paste

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