Cherry Bonbons Recipes

Steps:

• 1. Drain cherries, reserving 1/4 cup juice for glaze; set aside.
• 2. Beat butter and sugar until light and creamy.
• 3. Stir in flour and next 3 ingredients.
• 4. Shape into 24 balls. Press each ball around a cherry. Covering completely.
• 5. Place on ungreased cookie sheet. Bake at 350F for 18-20 minutes. Remove from oven and cool completely.
• 6. Sprinkle with powdered sugar and drizzle with glaze. Combine all ingredients together to make Cherry Glaze.

Steps:

• Cover Cherries in a jar with Rum.
• Serve in Pina colada`s or straight up.
• You can pour the rum on a cooked chocolate devils food cake before icing.

Steps:

• Mix butter and sugar together to a creamy consistency, then add vanilla.
• Add flour and salt gradually, mix with a fork.
• Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
• Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
• Cool cookies.
• Make frosting, thoroughly mix together frosting ingredients.
• Dip top of cookies into frosting and allow to dry.

Steps:

• Drain the cherries and place on paper towels to dry.
• Beat butter until creamy.
• Gradually add 3/4 cup powdered sugar, beating well.
• Stir in flour, salt, milk and vanilla.
• Shape into 24 balls. Press each ball around a cherry, covering completely.
• Place on ungreased cooke sheets.
• Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
• Roll each cookie in powdered sugar to coat.