Cherry Cashew Cookies Recipes

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CASHEW COOKIES

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 16



Cashew Cookies image

Steps:

  • Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.

Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sour cream
1-3/4 cups chopped cashews
FROSTING:
1/2 cup butter, cubed
3 tablespoons half-and-half cream
1/4 teaspoons vanilla extract
2 cups confectioners' sugar
Cashew halves

CHERRY CASHEW COOKIES

Have not tried yet but sounds very good. I think I will try them with Chocolate Chips instead of White Chocolate or Vanilla.

Provided by Elaine

Categories     Dessert

Time 10m

Yield 44-48 cookies

Number Of Ingredients 10



Cherry Cashew Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine butter, sugar, brown sugar, eggs and vanilla with an electric mixer on medium speed until thoroughly mixed.
  • In a seperate bowl combine flour and baking soda.
  • Gradually add flour mixture to butter mixture.
  • Stir in vanilla milk chips, dried cherries and cashews.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Bake for 12-15 minutes, or until golden brown.
  • Let cool on wire racks; store in a tightly covered container.

Nutrition Facts : Calories 146.4, Fat 8, SaturatedFat 4.3, Cholesterol 21.6, Sodium 89, Carbohydrate 17.4, Fiber 0.3, Sugar 11.5, Protein 1.9

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 (10 ounce) bag vanilla chips or 1 2/3 cups coursely chopped white chocolate
1 1/2 cups dried tart cherries
1 cup cashews, lightly salted

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