CHEESECAKE MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill shaker with ice. Add Smirnoff Strawberry Flavored Vodka, Smirnoff Vanilla Flavored Vodka, and cranberry juice. Shake and strain into a martini glass.;
CHERRY CHEESE CAKE MARTINI
Make and share this Cherry Cheese Cake Martini recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together with ice in martini shaker.
- Strain into shot glass.
- Enjoy.
Nutrition Facts :
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
PERFECT CHERRY MARTINI
Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dip rim of glass in the schnapps, shake off excess then dip into sugar mixture; repeat for each glass.
- Chill glasses in freezer.
- Pour vodka and schnapps into a martini shaker filled with ice and shake until well chilled.
- Pour this into the chilled martini glassed until 2/3 full.
- Top off with the champagne and drop cherry in for garnish.
- ENJOY!
- TO MAKE THE SUGAR:.
- TO COLOR: Take the sugar/salt and place it in a heavy duty plastic baggy, then simply add food coloring until you achieve the desired color (remember to start with small amounts first and add until you get your color depth.) Allow to dry.
- TO FLAVOR: Add a few drops of food flavoring until you get the degree of flavor you like. This will also add an aroma to your rim which enhances enjoyment!
Nutrition Facts : Calories 89.2, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3
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