CHERRY-CHOCOLATE LOAF
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.
Provided by Chef John
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
- Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
- Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
- While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
- Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g
CHERRY VANILLA BLINTZES WITH NECTARINES AND CHERRIES, FLAMBEED IN SHLIVOVITZ
Steps:
- For the crepes: Put all of the ingredients except the butter into a food processor or blender and process until smooth, about 10 seconds. If necessary, scrape down any solids that stick to the sides. Add the butter and process for a few more seconds to blend. Refrigerate, covered, for at least 2 hours or overnight. Set a 10-inch, non-stick crepe pan over moderately high heat, then spray with non-stick vegetable spray. When nice and hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan. Cook for 1 1/2 minutes until lightly browned. Set aside on a plate, cooked side up, and continue with the remainder of the batter.
- For the filling: In a small saucepan, cover the cherries with water and bring to a boil. Remove from the heat and let rest. In a bowl, mix the cream cheese, vanilla, sugar, and egg until blended. Gently mix in the pot, farmer, or cottage cheese. Drain the cherries and mix them in.
- Place 2 tablespoons of filling in the lower center of the blintz. Fold up once from the bottom, and then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of canola oil and 1 tablespoon of butter in a pan. In small batches (4), fry the blintzes fold side down until golden brown. Gently flip to fry the other side. Serve with sour cream, and Nectarines and Cherries, Flambeed in Shlivoviz.
- In a bowl, whisk together the cherry juice and cornstarch. In a hot saute pan, melt the butter. Add the sugar, then the nectarines. Carefully pour in the shlivovitz. If it does not burst into flames spontaneously, ignite with a match. Gently swirl the pan and baste the nectarines until the flames die out. Add the cherry juice mixture and cook until bubbling for 10 seconds. Take the sauce off the heat; add the thawed and fresh cherries.
CHERRY VANILLA JUBILEE SUNDAE
Steps:
- Place the brownies and ice cream in chilled bowls and set aside in the refrigerator. Thaw and strain the frozen cherries. In a medium saucepan, whisk together the juice from the frozen cherries, brandy and the cornstarch. In a saute pan, over high heat, melt the butter and sugar. Add the fresh and frozen cherries. Carefully pour in the brandy mixture. If it does not burst into flames spontaneously, ignite with a match. Gently swirl the pan. Soak the sugar cubes in the rum. Pour the cherries around the ice cream. Top with a glob of marshmallow cream and plant a sugar cube on top. Light the cube with a match.
- Marshmallow Cream: In a small saucepan fitted with a candy thermometer, bring the water, corn syrup, and 3/4 cup of the sugar to 246 degrees F (firm ball). In the meantime, in a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy, and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.
More about "cherry chocolate beignets with vanilla stewed cherries recipes"
CHOCOLATE CHIP CHERRY BARS - AVERIE COOKS
Web Jun 10, 2019 Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a medium microwave-safe bowl, melt the butter, about 60 seconds. To the melted butter, add …
From averiecooks.com
From averiecooks.com
VANILLA BEAN PICKLED CHERRIES - GARLIC & ZEST
Web Jun 13, 2019 This pickled fruit is great in cocktails, delicious with a cheese board or charcuterie platter, a natural with pork, chicken or lamb and phenomenal when added to salads. Definitely not a one-trick pony. …
From garlicandzest.com
From garlicandzest.com
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY - TASTE …
Web Feb 9, 2021 Chocolate-Covered Cherries. Not only is this my family’s favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as …
From tasteofhome.com
From tasteofhome.com
CHERRY CHOCOLATE CAKE WITH CHERRY VANILLA BUTTERCREAM
Web Jul 21, 2011 To make the cake: Preheat oven to 325°F. Butter three 8 or 9-inch cake pans, line them with parchment paper and butter the parchment paper. Add some flour to each pan and roll around until completely …
From completelydelicious.com
From completelydelicious.com
31 RECIPES TO MAKE WITH FRESH CHERRIES - TASTE OF HOME
Web Jul 30, 2020 Cherry Cheese Blintzes. These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful …
From tasteofhome.com
From tasteofhome.com
STEWED CHERRIES RECIPE BY ADMIN | IFOOD.TV
Web Feb 9, 2011 Wash, stem and pit cherries over a saucepan to catch juice; there will be about 2 1/2 cups pitted fruit. Drop directly into saucepan, add water, cover, and simmer …
From ifood.tv
From ifood.tv
BEST CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES RECIPES
Web Steps: 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes. 2) Meanwhile, combine cornstarch and sugar in a small bowl.
From recipert.com
From recipert.com
RECIPES COOKED CHERRIES | SOSCUISINE
Web Method. Briefly wash the cherries, without letting them soak. Combine them with the sugar in a saucepan, then toss to coat. Add a little water and bring to a boil. Reduce heat to …
From soscuisine.com
From soscuisine.com
CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES
Web Jan 20, 2013 - Get Cherry Chocolate Beignets with Vanilla Stewed Cherries Recipe from Food Network. ... Jan 20, 2013 - Get Cherry Chocolate Beignets with Vanilla …
From pinterest.com
From pinterest.com
CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES
Web May 2, 2016 To make Cherry Chocolate Beignets: In a large saucepan, heat up the oil for frying to 360 degrees F. In a medium bowl, sift together flour, cocoa powder, baking …
From recipenet.org
From recipenet.org
CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES RECIPES …
Web CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES Provided by Food Network. Categories dessert. Time 35m. Yield 12 servings. Number Of Ingredients …
From recipert.com
From recipert.com
CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES …
Web Finely chop 1/2 pound dark chocolate. Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, …
From tfrecipes.com
From tfrecipes.com
CHOCOLATE-DIPPED CHERRIES RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THESE FRESH SUMMER CHERRY RECIPES WILL SWEETEN YOUR WEEK
Web Jan 26, 2022 Valerie Bertinelli's Cherry Cream Cheese Galette. Fresh or frozen cherries star in this gorgeous galette, made even better when paired with rich cream cheese. It’s …
From foodnetwork.ca
From foodnetwork.ca
CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES - FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHERRY CHOCOLATE BEIGNETS WITH VANILLA STEWED CHERRIES
Web 4 cups cherries, pitted and halved; 2 ounces dried cherries; 1 vanilla bean; 3/4 cup sugar; 1 cup all-purpose flour; 1/4 cup cocoa powder; 1-ounce vegetable oil; 2 ounces …
From punchfork.com
From punchfork.com
You'll also love