CHERRY DANISH
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a large floured surface, roll dough out to a 24x16-in. rectangle. Dot half of the dough with 1/4 cup shortening; fold dough lengthwise. Fold the dough 3 times lengthwise, then 2 times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes., On a floured surface, roll dough into a 16x15-in. rectangle. Cut into 8x3/4-in. strips; coil into spiral shapes, tucking ends underneath. Place in 2 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack.Combine confectioners' sugar, vanilla and milk; drizzle over rolls. Sprinkle with almonds.
Nutrition Facts : Calories 137 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 70mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY DANISH BISCUIT CUPS
Make and share this Cherry Danish Biscuit Cups recipe from Food.com.
Provided by Mom2Rose
Categories Breads
Time 40m
Yield 4 danish cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 4 muffin cups with cooking spray.
- In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
- In shallow dish, place 2 tablespoons granulated sugar.
- Place biscuits on microwavable paper towel.
- Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
- Press each side of biscuits into granulated sugar, flattening biscuits.
- Press each biscuit into bottom and up side of muffin cup.
- Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
- Bake 17 to 25 minutes or until edges are light golden brown.
- Cool 5 minutes; gently remove from cups.
- In small bowl, stir together powdered sugar and water; drizzle over biscuits.
- Serve warm or cool.
Nutrition Facts : Calories 393.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 33, Sodium 434.1, Carbohydrate 48.4, Fiber 1, Sugar 20.8, Protein 6.4
BEEF BISCUIT CUPS
These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.
Provided by RHOS6577
Categories Lunch/Snacks
Time 35m
Yield 8 beef cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef, drain, add spaghetti sauce and seasoning.
- Cook over medium heat about 5-10 minutes or until heated through.
- Press biscuits into the bottom and up the sides of greased muffin cups.
- Spoon 2 tablespoons (+) meat mixture into the center of each cup.
- Bake for 15 to 17 minutes or until golden brown.
- Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
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