Cherry Dessert Sauce Recipes
CHERRY SAUCE
Make and share this Cherry Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 2-3 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch and salt in a saucepan.
- Stir in water.
- Add the cherries and cook until thick and bubbly.
CHERRY DESSERT SAUCE
The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe . . . One serving is figured at 2 tablespoons.
Provided by Sydney Mike
Categories Sauces
Time 23m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine cherries & orange Juice, then cover & process until smooth.
- If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp. (I usually don't do this step, however,).
- In a saucepan, combine 1/2 cup water, sugar & brandy (if using). Place over medium-high heat & cook until sugar dissolves, stirring constantly.
- Add the cherry mixture to the sugar water & stir well, then bring it to a boil, reduce heat & simmer 10 minutes, stirring occasionally.
- In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil & cook another minute or until slightly thick.
- Serve warm over pudding, pound cake, ice cream, whatever.
Nutrition Facts : Calories 46.9, Fat 0.1, Sodium 0.7, Carbohydrate 11.9, Fiber 0.7, Sugar 10.9, Protein 0.4
CHERRY SAUCE
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
SOUR-CHERRY SAUCE
Provided by Molly O'Neill
Categories brunch, dessert
Time 15m
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 32 grams
More about "cherry dessert sauce recipes"
FRESH CHERRY DESSERT SAUCE • THE VIEW FROM GREAT ISLAND
Put the cherries, water, and sugar in a heavy saucepan. Bring to a full boil over medium high heat, stirring to dissolve the sugar. Cook for a few …
From theviewfromgreatisland.com
4/5 (24)Category DessertCuisine American
From theviewfromgreatisland.com
4/5 (24)Category DessertCuisine American
- Put the cherries, water, and sugar in a heavy saucepan. Bring to a full boil over medium high heat, stirring to dissolve the sugar. Cook for a few minutes while the cherries start to release their juices.
- Stir the cornstarch together with the lemon juice and add to the pan. Continue to stir and cook until the sauce has thickened and is glossy, this will only take a minute or two. Remove from the heat and stir in the extract.
- Let the sauce cool, then put into jars or an airtight container and refrigerate until needed. You can use it cold, room temperature, or warmed up.
BEST CHERRY SAUCE - THE DARING GOURMET
Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for about 3 minutes. Combine the cornstarch with the water and stir it …
From daringgourmet.com
4.6/5 (17)Total Time 15 minsCategory Condiment, DessertCalories 71 per serving
From daringgourmet.com
4.6/5 (17)Total Time 15 minsCategory Condiment, DessertCalories 71 per serving
- Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. Remove from heat and stir in the almond extract.
10 BEST QUICK CHERRY DESSERT RECIPES | YUMMLY
Fresh Ginger Pudding with Cherry-Lime Sauce The Dreaming Tree. ginger cookies, cherries, butter, cornstarch, egg yolks, lime and 4 more.
From yummly.com
From yummly.com
10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
Roasted Sour Cherry-Goat Cheese Ice Cream Cupcake Muffin. cherries, goat cheese, cornstarch, whole milk, heavy cream, sugar and 6 more.
From yummly.com
From yummly.com
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture starts to thicken. Add cherries and cook stirring occasionally until sauce is at a light boil (about …
From natashaskitchen.com
From natashaskitchen.com
SWEET CHERRY SAUCE RECIPE FOR ANY DESSERT - EVERYDAY …
Bring the cherries to a slow boil. Reduce heat and simmer for 20 minutes. Place a fine sieve over a mixing bowl. Scoop the cherries into the sieve a little at a time and press the cherries with the back of a wooden spoon to …
From everydaysouthwest.com
From everydaysouthwest.com
24 DELICIOUS DESSERT RECIPES TO MAKE WITH CHERRIES
Sparkling Cherry Limeade. Credit: Iain Bagwell; Prop Styling: Annette Joseph; Food Styling: Cynthia Groseclose. Recipe: Sparkling Cherry Limeade. A fun mocktail you can garnish with margarita salt, limes, and …
From southernliving.com
From southernliving.com
EASY CHERRY SAUCE DESSERT TOPPING RECIPE - THE SPRUCE EATS
In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. If using frozen cherries, add just half the amount of water to begin with. Bring to a boil over medium-high heat, stirring often. In a small bowl, stir the lemon juice and cornstarch together until smooth.
From thespruceeats.com
4.2/5 (139)Total Time 20 minsCategory Dessert, SaucesCalories 35 per serving
From thespruceeats.com
4.2/5 (139)Total Time 20 minsCategory Dessert, SaucesCalories 35 per serving
EASY CHERRY SAUCE (FROZEN OR FRESH CHERRIES ... - DELIGHTFUL …
Place pot over medium heat and whisk mixture continuously until it starts to thicken, about 2-3 minutes. Add frozen cherries and stir. When mixture starts to bubble, turn the heat down to low and simmer for 5-7 minutes, stirring occasionally so the mixture does not stick to the bottom of the pot.
From delightfuladventures.com
From delightfuladventures.com
28 BEST CHERRY DESSERTS - TOP RECIPES
13. Fresh Cherry Sugar Cookie Cobbler. This perfect cherry dessert is chock-full of fresh cherries. This super-easy cherry dessert has a sugar cookie top that is a breeze to make. The butter from the sugar cookies will melt in your mouth as …
From topteenrecipes.com
From topteenrecipes.com
FRESH CHERRY SAUCE RECIPE - A DELICIOUS TOPPING FOR DESSERTS
Instructions. Heat cherries, sugar, lemon juice, fine sea salt and cornstarch in a heavy bottom sauce pan over medium heat. Continue to simmer and stir until sauce starts to thicken and becomes sticky, approximately 15 minutes. Remove from heat. If …
From savoryexperiments.com
From savoryexperiments.com
CHERRY BOURBON SAUCE FOR DESSERT - THERESCIPES.INFO
Preheat oven to 450 degrees. In a medium saucepan, combine the bourbon, orange juice and peels, red wine vinegar, sugar and 1 tsp. fresh pepper and cook over medium heat. Bring to a rolling boil, then reduce to a simmer. Cook for about 10/15 minutes or until reduced by about half.
From therecipes.info
From therecipes.info
OUR BEST-EVER CHERRY DESSERTS - TASTE OF HOME
Macaroon Cherry Pie. I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. —Lori Daniels, Beverly, West Virginia.
From tasteofhome.com
From tasteofhome.com
EASY DARK CHERRY SAUCE | DUDE THAT COOKZ
Begin by washing the cherries. Remove the stem, and using a cherry pitter, remove the seeds. Into a medium-heated pot, add your cherries, sugar, cornstarch, and almond extract. Stir to combine ingredients. Cook covered for 5 minutes or until the sugar completely dissolves, stirring occasionally. Cook uncovered for an additional 10 minutes until ...
From dudethatcookz.com
From dudethatcookz.com
FRESH CHERRY SAUCE - A FAMILY FEAST®
In a medium saucepan, combine all ingredients. Over medium heat, bring to a boil stirring occasionally. Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes. Remove the cherry mixture from …
From afamilyfeast.com
From afamilyfeast.com
TART CHERRY SAUCE - BETTER HOMES & GARDENS
Directions. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)
From bhg.com
From bhg.com
CHERRY DESSERT RECIPES | ALLRECIPES
Chef John's Cherry Clafouti. 22. Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Washington Sweet Cherry Pie. 59.
From allrecipes.com
From allrecipes.com
CHERRY RECIPES | BBC GOOD FOOD
60 Recipes. Celebrate fresh summer produce with our sweet and savoury cherry recipes. Try fruity jams, scones, muffins, tarts and other baked goods.
From bbcgoodfood.com
From bbcgoodfood.com
CHERRY SAUCE TO ENJOY WITH ICECREAM AND OTHER DESSERTS!
You might have also enjoyed these cherry scones. And this year, along with the simple syrup, I wanted to add this easy cherry sauce. Similar to pie filling, it’s the perfect addition to have around all cherry season. Double the recipe, add some biscuit dough on top, bake at 350 for 35 minutes, and all of the sudden it becomes cherry crisp ...
From erynwhalenonline.com
From erynwhalenonline.com
16 SWEET CHERRY RECIPES TO TRY THIS SUMMER - COUNTRY LIVING
16 Sweet Cherry Recipes to Try This Summer — Best Cherry Recipes. 1. Delicious Graduation Cake Ideas. 2. 55 Best Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com
From countryliving.com
EASY CHERRY TOMATO SAUCE : 6 STEPS - INSTRUCTABLES
Step 4: Add Tomatoes and Spices Except Dried Basil. 2 More Images. Let cook for 5-6 minutes. While cooking smash the tomato pieces as you go to …
From instructables.com
From instructables.com
QUICK CHERRY SAUCE RECIPE | EATINGWELL
Directions. Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
From eatingwell.com
From eatingwell.com
20+ FRESH CHERRY DESSERTS TO SATISFY YOUR SWEET TOOTH | ALLRECIPES
Cherry Berry Peach Pie. cherry-berry-peach-pie Cherry Berry Peach Pie, photo by Nanby on Allrecipes. View Recipe. this link opens in a new tab. Use Bing cherries to make this fruity pie with tons of seasonal produce. When Bing cherries aren't in season, says recipe creator Patty S., use fresh raspberries. 14 of 23.
From allrecipes.com
From allrecipes.com
CHERRY SAUCE RECIPE | MYRECIPES
Directions. Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).
From myrecipes.com
From myrecipes.com
CHERRY DESSERT SAUCE RECIPES ALL YOU NEED IS FOOD
Drizzle this Tart Cherry Sauce atop any dessert, from ice cream to cake to brownies, for a simple upgrade. Simmer the fruit to release the cherry juice, stir in fruit liqueur, and thicken to bring this 15-minute dessert sauce to life. From bhg.com Reviews 3.5 Total Time 15 minutes Category Recipes and Cooking Calories 40 calories per serving
From stevehacks.com
From stevehacks.com
CHERRY DESSERT SAUCE - THE DARING GOURMET - MASTERCOOK
1 1/2 cups canned cherries plus 1/2 cup of the light syrup from the can, or fresh or frozen cherries plus 1/2 cup water; 3 tablespoons granulated sugar
From mastercook.com
From mastercook.com
30 CHERRY DESSERT RECIPES TO BAKE NOW - PUREWOW
3. Cherry Clafoutis. Time Commitment: 50 minutes. Why We Love It: Under 500 calories, one bowl, one pan. A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). Get the recipe.
From purewow.com
From purewow.com
24 EASY CHERRY DESSERTS - INSANELY GOOD RECIPES
From black forest cake, to cheesecake, to pie, I’ve rounded up 24 cherry treats to make any meal complete. 1. Mini Cherry Cheesecake. They may be small, but they’re definitely big in flavor. These mini-cherry cheesecakes are insanely addictive! The recipe makes 4 dozen, but don’t be fooled. You might think that’s a lot, but trust me ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHERRY SAUCE DESSERT RECIPES ALL YOU NEED IS FOOD
From cooking.nytimes.com Reviews 5 Total Time 15 minutes Calories 138 per serving. Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes.
From stevehacks.com
From stevehacks.com
EASY HOMEMADE CHERRY SAUCE - ALWAYS EAT DESSERT
In a small bowl, combine lemon juice and cornstarch and stir until smooth. In a medium saucepan, add pitted cherries, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring often. When the cherry mixture comes to a boil, whisk in the lemon juice mixture. Return the mixture to a boil, stirring constantly.
From alwayseatdessert.com
From alwayseatdessert.com
CHEERY CHERRY SAUCE | CANADIAN LIVING
Stir cornstarch with 2 tbsp (25 mL) cold water; stir into cherry mixture and cook, stirring, for 1 minute or until thickened. Discard cinnamon sticks. Transfer to airtight container; refrigerate until chilled or for up to 2 days.
From canadianliving.com
From canadianliving.com
CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR CHERRIES
1 tsp. zest + 1/4 cup juice from 1 orange. Heat oil in a large skillet on medium high. Add meat, cook 4-5 minutes on each side until browned. Transfer meat to slow cooker. Mix cherry sauce, dressing and soy sauce, pour over meat. Cover with lid. …
From cherryproducers.ca
From cherryproducers.ca
34 WAYS TO WOW WITH OUR LIST OF CHERRY DESSERTS! - COOKING CHEW
You can bake the brownies in a muffin pan for easy cleanup or in a baking pan. Be sure to grease the pan to prevent the brownies and cherry filling from sticking to the edges. 7. Cherry Cream Cheese Cobbler. Get ready to add a scoop of ice cream when you serve this cherry cream cheese cobbler.
From cookingchew.com
From cookingchew.com
CHERRY DESSERTS | BBC GOOD FOOD
Cherry, custard & almond sponge cake. 3 ratings. Try a new take on a Victoria sponge, but a little more grown-up, with macerated cherries, custard cream and almonds. Add kirsch to the cherries, if you like.
From bbcgoodfood.com
From bbcgoodfood.com
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES - EPICURIOUS
Cherry Biscuit Cobbler. As far as cherry recipes go, this one isn't exactly a cherry cobbler or a cherry crumble, but once you try the buttery, …
From epicurious.com
From epicurious.com
CHERRY RECIPES - BBC FOOD
For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...
From bbc.co.uk
From bbc.co.uk
FRESH CHERRY SAUCE (CHERRY COMPOTE) - SUGAR SALT MAGIC
Instructions. In a medium saucepan, combine the cherries, water, lemon juice and sugar and bring to a boil over medium heat. Turn the heat down so the mixture is just simmering. Simmer stirring every so often for about 10 minutes until …
From sugarsaltmagic.com
From sugarsaltmagic.com
FRESH CHERRY SAUCE (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
Cut half the pitted cherries in half. Leave the other half whole. 2 packed cups of pitted cherries. Add the pitted cherries, ¼ cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
From theendlessmeal.com
From theendlessmeal.com
CHERRY SAUCE - DRIVE ME HUNGRY
Cook cherries: Heat a large pot over medium-high heat. Add the cherries, sugar, lemon juice, and cornstarch slurry. Bring to a boil, stirring to avoid burning. 1 lb pitted cherries, 3 to 6 Tablespoons sugar, 1 Tablespoon lemon juice. Taste: Once the sauce thickens up, reduce the heat and taste.
From drivemehungry.com
From drivemehungry.com
EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
Instructions. Add pitted cherries to large saucepan. Stir in sugar, vanilla, lemon juice and pinch of salt. Bring to boil, reduce to medium heat and simmer for 7-8 minutes until cherries release all their juices. Taste and add more sugar if you like sauce a bit sweeter. In small bowl combine together cornstarch and water.
From artandthekitchen.com
From artandthekitchen.com
BEST CHERRY RECIPES | FOOD & WINE
Get the Recipe. Baking Cherry-Vanilla Clafoutis on the grill lends a delicious and unexpected smokiness to the simple French dessert, while whole-wheat flour provides a …
From foodandwine.com
From foodandwine.com
CHERRY SAUCE | CANADIAN LIVING
In stainless steel or enamelled saucepan, combine sugar, water, orange juice and rind, and lemon juice; bring to boil, stirring to dissolve sugar. Blend cornstarch with 1 tbsp (15 mL) water; stir into sugar mixture along with cherries. Cook, stirring, over medium heat for 2 minutes or until thickened. Serve warm or chilled.
From canadianliving.com
From canadianliving.com
You'll also love