Cherry Fluff Recipes

CHERRY FLUFF DESSERT

This is a sweet, pretty and great dessert. Can be made the night before and let sit in the refrigerator until ready to serve.

Provided by tcourto

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Cherry Fluff Dessert image

Steps:

Mix all ingredients together and chill at least 2 hours before serving.

Ingredients

21 ounces cherry pie filling
8 ounces Cool Whip
14 ounces sweetened condensed milk
8 ounces crushed pineapple, drained
1 cup pecans, chopped

CHERRY FLUFF

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

Cherry Fluff image

Steps:

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

CHERRY FLUFF

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

Cherry Fluff image

Steps:

Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING

Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 48m

Yield 16 serving(s)

Number Of Ingredients 10

Cherry Angel Food Cake & Cherry Fluff Frosting image

Steps:

Place a rack in center of oven.
Preheat oven to 325°F.
Set aside an ungreased tube pan.
Dump angel food cake mix in large mixing bowl.
Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
Pour batter into pan.smoothing top with rubber spatula.
Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
Remove from bottle and run a long knife around sides of cake.
Invert onto cooling rack and then invert onto serving platter.
Prepare cherry fluff frosting.
Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
Spread frosting over top and halfway down sides of angel food cake and serve immediately.
We usually don't have any leftovers, so I am not sure how well this stores.

Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9

Ingredients

16 ounces angel food cake mix
1 (10 ounce) jar maraschino cherries
water, to add to cherry liquid
1/2 teaspoon almond extract
1/2 teaspoon pure vanilla extract
1/4 cup granulated sugar
1 tablespoon reserved cherry juice
1 large egg white
3/4 cup marshmallow cream (1/2 of 7 oz jar)
1/2 cup chopped maraschino cherry (optional)

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