Cherry Garcia Cookies Recipes

Steps:

• Preheat oven to 350°.
• Line two baking sheets with parchment paper.
• Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes.
• Drain well and toss with cherry brandy.
• Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using.
• Cream the butter with both sugars.
• Blend in the egg, vanilla and almond extracts.
• Fold in the salt, baking soda and flour.
• Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts.
• Batter should be soft.
• Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter.
• Bake until lightly browned around the edges, 12-14 minutes.
• Cool on racks.

Steps:

• In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.