CHERRY HEAVEN
You will fall in love with this this dessert after the first bite! This is a favorite in my family, and we always make it for the holidays. You can use other pie filling flavors, but the tartness of the cherries cuts the sweetness of the the rest of the dessert. I have even used canned, sliced peaches (drained well), but everyone seems to prefer the cherries.
Provided by LisaAlene
Categories Dessert
Time 40m
Yield 1 13, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and butter together. Add nuts. Press in bottom of 13" X 9" pan. Bake at 350* for 20 minutes. Cool.
- Mix Dream Whip as directed. Mix cream cheese with powdered sugar and blend with Dream Whip. Spread over crust and chill for several hours or overnight.
- Top with cherry pie filling and chill, or serve.
Nutrition Facts : Calories 607.5, Fat 30.7, SaturatedFat 16.4, Cholesterol 61.6, Sodium 225.9, Carbohydrate 80.1, Fiber 2, Sugar 31, Protein 5
CHERRY HEAVEN CAKE
Steps:
- Get a prepared angel food cake. Cut in the middle and take off top; set aside. Scoop out some of the cake in the bottom half. Make a trench all the way around.
- Next mix the cherry pie filling with the marshmallows. Spoon into trench. Put top of cake onto bottom.
- Frost whole cake with cherry frosting and top with Cool Whip dollops all around the top of the cake. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY ANGEL FOOD TRIFLE
From Quick Cooking 2001 recipe Light and refreshing dessert. Very pretty in a trifle bowl. Leave time for trifle to chill for at least 4 hours before serving. Note: Not sure of the size of a normal envelope of dry whipped topping mix - just the standard size is needed. You can use a store bought angel food cake or make one at home.
Provided by HokiesMom
Categories Dessert
Time 4h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
- In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
- Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
- Sprinkle with 1 tbls cherry juice.
- Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
- Repeat layers.
- Top with whipping topping and remaining syrup.
- Sprinkle with coconut and almonds.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 344.7, Fat 6, SaturatedFat 3.3, Cholesterol 6.8, Sodium 478.3, Carbohydrate 67.3, Fiber 1.3, Sugar 31.2, Protein 6.2
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