EGGS STUFFED WITH SMOKED SALMON AND CAVIAR
Categories Egg Herb Appetizer Low Carb Salmon Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.
- Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.
SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
FRESH CHUM SALMON CAVIAR
Provided by Food Network
Categories appetizer
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a large glass or stainless steel container, mix salt into water, stirring thoroughly until dissolved. With wire-mesh deep frying basket or other 1/4-inch metal screen, gently separate eggs from egg sack over bowl, by rubbing sack along screen. Take care not to scrape membrane from the egg sack, even if it means leaving some eggs behind. Pour brine mixture over eggs and allow to soak 12 minutes, stirring occasionally. (Soaking times for other salmon species: Sockeye or Red: 6 minutes; Pink or Humpy: 8 minutes; Coho or Silver: 10 minutes; King or Chinook: 14 minutes). While eggs soak, use tweezers to remove bits of membrane and broken eggshells. When soaking is complete, pour eggs into colander to drain. Rinse eggs quickly with cold water and drain for a few minutes. Cover colander with plastic wrap, place over bowl, allowing it to continue draining in refrigerator.
- After 8 to 12 hours, transfer the now-sticky eggs into glass bowl. Gently fold in just enough olive oil to make the individual eggs shiny and slick.
- Serving Suggestions: Salmon or ?red? caviar prepared this way is much less salty than the commercial variety, allowing the sweet flavor of the fresh roe to emerge. Because of the lower salt levels however, it should be refrigerated and consumed within 3 to 4 days. Its mild flavor lends itself to serving with cream cheese and crackers. A traditional favorite is salmon caviar atop celery sticks stuffed with cream cheese. Salmon caviar is delightful when added to salads with creamy herb or ranch-style dressing. This mild version of salmon caviar will be a welcome alternative to the more strongly flavored ?ikura? salmon eggs used in Japanese sushi or sashimi.
SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
SCRAMBLED EGGS WITH SMOKED SALMON AND GREEN PEPPERS
I have made this many times. Thanks to a wonderful chef on Zaar I now add baking powder to my scrambled eggs to make them light and fluffy. There are no other changes. I was raised on Smoked Salmon (not kippered) and it is great with eggs and so is green peppers.
Provided by Montana Heart Song
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.
- In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.
- Add mixture to sauted green peppers, turn heat on medium heat to low,
- Stir to turn over and break apart, add smoked salmon and gently mix.
- Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.
- Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.
Nutrition Facts : Calories 217.1, Fat 15.1, SaturatedFat 3.7, Cholesterol 227.5, Sodium 866.9, Carbohydrate 3, Fiber 0.4, Sugar 0.8, Protein 16.8
POTATO LATKES WITH SMOKED SALMON, CAVIAR, AND TARRAGON CRèME FRAîCHE
Provided by Ted Allen
Categories Dairy Fish Potato Appetizer Brunch Hanukkah Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 20 latkes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingredients into potato mixture.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
- Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche, then caviar.
SMOKED SALMON WITH SCRAMBLED EGGS
Smoked salmon with scrambled eggs is the soet of breakfast at which you will also be drinking champagnewith one of those euphoric hangovers after an evening which was quite special. On reflection you'd better get someone else to make them.
Provided by Lene8655
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
- Cut each bit of buttered toast into four triangles.
- Break the eggs into the bowl and whisk together with the salt and pepper.
- Melt the butter in a pan and add the eggs.
- Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
- Remove the pan from the heat and stir in the double cream.
- Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.
Nutrition Facts : Calories 540.3, Fat 39.9, SaturatedFat 19.5, Cholesterol 702.7, Sodium 876.8, Carbohydrate 18.6, Fiber 1.4, Sugar 4.7, Protein 26.9
More about "eggs stuffed with smoked salmon and caviar recipes"
EGGS STUFFED WITH SMOKED SALMON AND CAVIAR RECIPE
From bonappetit.com
Servings 8
40 MUST-MAKE STUFFED EGGS | MYRECIPES
From myrecipes.com
DEVILLED EGGS WITH SMOKED SALMON AND CAVIAR RECIPE
From grantourismotravels.com
10 BEST CAVIAR APPETIZERS RECIPES - YUMMLY
From yummly.com
10+ BEST SMOKED SALMON RECIPES - DELISH.COM
From delish.com
18 EASY AND TASTY SALMON CAVIAR RECIPES BY HOME COOKS
From cookpad.com
BAREFOOD CONTESSA'S DEVILLED EGGS RECIPE FOR AN EASY APP
From chatelaine.com
SMOKED SALMON AND CAVIAR STUFFED POTATOES - COOKING CHANNEL
From cookingchanneltv.com
14 DEVILED EGG RECIPES SURE TO DELIGHT | SOUTHERN LIVING
From southernliving.com
SMOKED SALMON - WIKIPEDIA
From en.wikipedia.org
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - BBC FOOD
From bbc.co.uk
SMOKED SALMON STUFFED EGGS | FOOD TO LOVE
From foodtolove.co.nz
EGGS STUFFED SMOKED SALMON RED CAVIAR STOCK PHOTO 141895978
From shutterstock.com
SMOKED SALMON STUFFED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKED-SALMON-STUFFED EGGS | BETTER HOMES & GARDENS
From bhg.com
SMOKED SALMON RECIPES & MENU IDEAS – PAGE 3 | BON APPETIT
From bonappetit.com
BABY POTATOES STUFFED WITH SMOKED SALMON - RICARDO CUISINE
From ricardocuisine.com
STUFFED EGGS WITH SMOKED SALMON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKED APPETIZER RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST SMOKED SALMON AND CAVIAR APPETIZERS RECIPES
From yummly.com
20 EASY AND TASTY SALMON CAVIAR RECIPES BY HOME COOKS
From cookpad.com
DEVILLED EGGS WITH SMOKED SALMON | RICARDO
From ricardocuisine.com
DEVILLED-EGGS-WITH-SMOKED-SALMON-AND-CAVIAR-RECIPE-COPYRIGHT …
CAVIAR STUFFED EGGS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SMOKED SALMON APPETIZERS - CIAOFLORENTINA
From ciaoflorentina.com
SALMON FILLET WITH CAVIAR RECIPE - PILLSBURY.COM
From pillsbury.com
SALMON DEVILLED EGGS | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
SCRAMBLED EGGS WITH SALMON ROE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST SMOKED SALMON APPETIZERS RECIPES - YUMMLY
From yummly.com
CREAMY SCRAMBLED EGGS WITH SMOKED SALMON - DONNA HAY
From donnahay.com.au
SALMON-STUFFED EGGS RECIPE FROM ENCYCLOPEDIA OF FOOD AND …
From cooked.com
SMOKED SALMON, CREAM CHEESE AND DILL STUFFED EGGS - CDKITCHEN
From cdkitchen.com
38 MUST-MAKE STUFFED EGGS | MYRECIPES
From myrecipes.com
FEAST LIKE A TSAR: 5 SUMPTUOUS NEW YEAR CAVIAR RECIPES
From rbth.com
70 SCRAMBLED EGGS SMOKED SALMON PREMIUM HIGH RES PHOTOS
From gettyimages.com
SMOKED SALMON BLINI AND STUFFED EGGS | FOOD TO LOVE
From foodtolove.co.nz
SMOKED SALMON AND EGGS - BIGOVEN.COM
From bigoven.com
SALMON CAVIAR DEVILED EGGS | KETODIET BLOG
From ketodietapp.com
SMOKED SALMON AND POTATO STUFFED EGGS WITH SOUR …
BABY SALMON STUFFED WITH CAVIAR (PART 3) (ASSEMBLY)
From bigoven.com
70 SMOKED SALMON SCRAMBLED EGGS PREMIUM HIGH RES PHOTOS
From gettyimages.com
You'll also love