CHERRY LIMEADE SWEET TEA
Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them-the results are wonderful. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Time 15m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY BALSAMIC ICED TEA
Provided by Molly O'Neill
Categories easy, weekday, non-alcoholic drinks
Time 15m
Yield One quart
Number Of Ingredients 6
Steps:
- Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 10 grams
CHERRY MINT ICED TEA
I love cherry mint lemonade, so this tea sounds wonderful to me. A friend gave me this recipe to try. I hope you will enjoy.
Provided by Baby Kato
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
- Strain the tea mixture and allow to cool on the counter till needed.
- Add the sugar to the remaining 3 cups of boiling water.
- Stir until the sugar is all dissolved.
- Pour the sugar water into a pitcher and place on the counter to cool.
- Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
- Chill in the fridge, stir well and serve in a tall glass over ice.
- Garnish with a lemon slice.
Nutrition Facts : Calories 109.9, Fat 0.1, Sodium 15.2, Carbohydrate 29.1, Fiber 0.5, Sugar 26.3, Protein 0.3
BLACK CHERRY ICED TEA
This is a nice change from plain iced tea. Any flavor of soft drink mix will work, Black Cherry happens to be my favorite.
Provided by Judy in MO
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix tea and soft drink mix together well and store in air tight container.
- To make iced tea, use 1/4 cup of mix per quart of water.
- Serve over ice cubes.
Nutrition Facts : Calories 6.6, Sodium 1.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.4
CHERRY ICED TEA
Make and share this Cherry Iced Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the tea over ice in a tall glass. Add the cherry soda and ice cream. Garnish with a fresh cherry.
Nutrition Facts : Calories 137.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.9, Fiber 0.5, Sugar 14, Protein 2.3
BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time 30m
Yield 10 8 oz. glasses, 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium-sized pot.
- Add cherries, sugar, lemon juice, and star anise.
- Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
- Turn off heat, mix in black tea, and let stand for 1 hour to cool.
- Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
- Discard solids.
- Transfer liquid to a pitcher and refridgerate until ready to serve.
Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5
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