Cherry Julep Recipes
CHERRY JULEP
This cherry julep recipe is courtesy of MSNBC host Rachel Maddow and is made using cherries, a PUG Muddler, a Swing-A-Way ice crusher, a Tap Icer, and a Vita-Mix blender.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 2 cocktails
Number Of Ingredients 11
Steps:
- In a mixing glass, muddle together cherries, cherry juice, sugar, and lemon juice. Add gin, sloe gin, and cherry brandy. Add ice cubes and stir, at least 30 seconds, to combine. Fill a rocks glass with cracked ice; strain cocktail over cracked ice. Top with seltzer and garnish with lemon slice. Serve immediately.
CLASSIC MINT JULEP
Steps:
- Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups
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