CHERRY LIME MOJITO
This mojito will be fantastic at any summer party. It's slightly sweet, tangy and very refreshing thanks to the fresh mint. You taste the rum in this adult beverage, but it's not overpowering. A great cocktail for warmer nights.
Provided by Cara J Mastrangello
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- 1. Gather ingredients.
- 2. Place the mint and lime wedges in a glass and using a wooden spoon "muddle" together.
- 3. Add cherry juice to the glass.
- 4. Add sparkling water (or Sprite if you want it to be super sweet). Put ice in the glass.
- 5. Add clear rum and give a gentle stir or two.
- 6. Garnish with sliced lime, a cherry or two and a few mint leaves for an elegant presentation.
- 7. It is possible to increase the ingredients on this drink and make them in a pitcher, but I highly recommend against it. The flavor combinations don't come out quite right poured compared to individually mixed.
LIME MOJITO RECIPE BY TASTY
Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a tall glass, add lime slices and mint. Muddle until juicy.
- Add agave, rum, ice, and top with soda water. Stir to combine.
- Garnish with a lime wheel and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
BING CHERRY MOJITOS
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
- Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
- Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.
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