Cherry Limeade Ii Recipes
CHERRY LIMEADE
My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.
CHERRY LIMEADE SWEET TEA
Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them-the results are wonderful. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Time 15m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHUCK'S CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 to 10 servings (2 quarts)
Number Of Ingredients 4
Steps:
- Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
- To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.
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