Cherry Nut Biscuits Recipes

Steps:

• 1. Pre-heat oven to 350 degrees. Grease cookie sheets Bake 8 to 10 minutes Watch first batch closely, don't over bake. Makes 9 dozen
• 2. Sift flour, salt and soda, set aside.
• 3. In large bowl cream butter, sugar, eggs, vanilla and cherry juice. Mix well. Add dry ingredient, small amounts at a time, mixing well. Stir in oats, cherries and pecans. Note: If mixture seems to stiff you can add a little more cherry juice.
• 4. Drop by teaspoons on greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Watch first batch closely, don't over bake. Makes 9 dozen.

Steps:

• Cream butter and sugar until light and creamy.
• Add egg and essence.
• Beat well.
• Add sifted flour and mix to a soft dough.
• Drop rounded teaspoonfuls of mixture into nuts.
• Roll into balls.
• Press half a cherry on top.
• Pour on a lightly greased oven tray.
• Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
• Cool slightly before removing from tray.
• Serve.