Cherry Pineapple Coconut Dump Cake Recipes

EASY CHERRY-PINEAPPLE DUMP CAKE

Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!

Provided by gojenni714

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Easy Cherry-Pineapple Dump Cake image

Steps:

In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
Cut margarine into bits and sprinkle over top.
Bake 1 hour at 350°.
Serve with Cool Whip or ice cream.

Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6

Ingredients

1 (16 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 box yellow cake mix, dry
1 cup coconut
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup margarine

COCONUT CHERRY DUMP CAKE

This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy!

Provided by averybird

Categories Dessert

Time 1h5m

Yield 18-20 serving(s)

Number Of Ingredients 7

Coconut Cherry Dump Cake image

Steps:

Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
Add the layer of cherry filling over the pineapple.
Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
Drizzle the entire pan with melted butter.
Sprinkle the coconut and pecans evenly over the top of the cake.
Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
Cool on a wire rack for 10 minutes.
Serve with vanilla ice cream on top!

Nutrition Facts : Calories 332.6, Fat 19.5, SaturatedFat 9.3, Cholesterol 20.9, Sodium 265.3, Carbohydrate 39, Fiber 2.4, Sugar 17.7, Protein 2.6

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package yellow cake mix
3/4 cup butter, melted
1/2 cup grated frozen unsweetened coconut, thawed
1 cup chopped pecans
vanilla ice cream, for serving

CHERRY COCONUT DUMP CAKE

This was demonstrated at my monthly mom's group. It is quick to put together because you just "dump" everything in the pan and bake it, no mixing required.

Provided by AZPARZYCH

Categories Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 8

Cherry Coconut Dump Cake image

Steps:

Preheat oven to 350 degrees (325 degrees for glass pan).
In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
Empty entire can of crushed pineapple on top of cherries (no need to stir).
Sprinkle cake mix evenly over top of fruit layers, do not stir.
Dot with ¼ cup cut up butter.
Pour ½ cup melted butter over top of cake mix.
If using, sprinkle coconut and pecans over top of cake.
Bake for one hour or until tester comes out clean.

Nutrition Facts : Calories 373.7, Fat 16.6, SaturatedFat 8.1, Cholesterol 31.4, Sodium 394.5, Carbohydrate 55, Fiber 1.1, Sugar 25.6, Protein 2.4

Ingredients

1 (21 ounce) can cherry pie filling (with extra fruit)
1 (20 ounce) can crushed pineapple
1 (18 1/4 ounce) box yellow cake mix
1/4 cup butter
1/2 cup melted butter
1 teaspoon almond extract (optional)
1 cup coconut (optional)
1 cup chopped pecans (optional)

CHERRY PINEAPPLE DUMP CAKE

I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.

Provided by user1234

Categories Low Protein

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Cherry Pineapple Dump Cake image

Steps:

In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
Bake at 350 for 45 minutes to an hour till golden brown.

Nutrition Facts : Calories 649.4, Fat 19.2, SaturatedFat 8.4, Cholesterol 31.8, Sodium 521, Carbohydrate 118.8, Fiber 2.6, Sugar 72.3, Protein 3.7

Ingredients

20 ounces pineapple (however you like it, we use crushed)
21 ounces cherry pie filling
18 1/4 ounces yellow cake mix
1/2 cup butter
1 1/2 cups sugar
1 tablespoon cinnamon

CHERRY PINEAPPLE CABANA DUMP CAKE

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories Trusted Brands: Recipes and Tips Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

Cherry Pineapple Cabana Dump Cake image

Steps:

Preheat oven to 350 degrees F.
Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
Bake for 50 to 60 minutes or until brown on top and bubbly.
Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

Ingredients

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

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