WARM FARRO SALAD
Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 0
Steps:
- Toss 2 cups cubed winter squash and 1 pint cherry tomatoes with olive oil and salt on a baking sheet; roast at 425 degrees F until tender, 25 minutes. Meanwhile, combine 1 cup farro or barley in a saucepan with 1/2 teaspoon salt, a pinch of red pepper flakes, a bay leaf and enough water to cover by 1 inch. Bring to a simmer over high heat, then reduce the heat to medium low and cook, uncovered, until al dente, 15 to 20 minutes. Drain the farro (remove the bay leaf) and toss with the squash, tomatoes, 1 tablespoon olive oil and 3 tablespoons each chopped parsley and grated pecorino. Season with salt and pepper.
- Serves: 4 (side); Calories: 293; Total Fat: 9 grams; Saturated Fat: 2 grams; Protein: 9 grams; Total carbohydrates: 47 grams; Sugar: 4 grams; Fiber: 10 grams; Cholesterol: 6 milligrams; Sodium: 689 milligrams
WARM FARRO SALAD WITH CHARRED CORN
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Start by making the vinaigrette: In a bowl, whisk the olive oil, lemon zest and juice, mustard and shallot; season to taste with salt and pepper.
- For the salad, combine the cherry tomatoes with salt and pepper to taste in a small bowl. Set aside.
- Preheat a grill to high. Fill a large saucepan with 1 1/2 quarts water; add 1 tablespoon salt and the vinegar. Bring to a simmer over medium-high heat. Add the farro and gently simmer until al dente, 15 to 20 minutes; drain well. While the farro is warm, immediately mix with about three-quarters of the vinaigrette (set aside the rest to punch up or remoisten the salad later if necessary).
- While the farro is cooking, brush the corn with the vegetable oil. Season with salt and pepper. Cook on the hot grill, turning with tongs, until charred, 10 minutes. Cut off the kernels.
- Stir the corn kernels, tomatoes, olives, pistachios and chives into the farro. Gently toss to combine; add more vinaigrette and season with salt and pepper. Garnish with the basil.
HEALTHY WARM FARRO SALAD
The is a quick and delicious side that my kids love! This salad can be served warm or cold. It is great as a packed lunch too!
Provided by Cris
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl.
- Combine chicken broth and farro together in a large frying pan or wok; bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.
- Stir olive oil mixture into farro until farro is coated. Add kale to farro mixture; cook and stir until kale is wilted, 2 to 3 minutes. Sprinkle feta cheese over farro salad and stir until cheese is incorporated. Season salad with more salt and pepper if desired.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 26.4 g, Cholesterol 9.1 mg, Fat 5.6 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 1.8 g, Sodium 630.6 mg, Sugar 0.4 g
WARM ROASTED VEGETABLE FARRO SALAD
This dish is great as a main course or as a side to a lean protein. Cooking farro in almond beverage provides an additional nutty flavour that enhances the overall complexity of the dish
Provided by Mary Jenny
Categories Nuts
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large flat pan or baking sheet, salt the eggplant slices generously on all sides, toss to coat evenly and hold for 30 minutes to release excess moisture and bitterness.
- Drain and rinse the eggplant and toss into a large mixing bowl. Add in the tomatoes, zucchini, mushrooms, garlic and onions. Generously drizzle the vegetables with olive oil and season with salt, and pepper, stir to coat. Transfer the vegetables to an ovenproof pan lined with tin foil. Roast the vegetables in the oven for 20 - 25 minutes or until soft, caramelized and fork tender. Stir or flip the vegetables about 10 - 15 minutes into the roasting process to avoid sticking to the pan. Remove the pan from the oven and set aside.
- Meanwhile, rinse the farro with water and drain in a colander over the sink. Add the farro to a 3-quart (3L) saucepot and add in the Almond Breeze. Season with a pinch of salt and a drizzle of olive oil. Bring the liquid to boil over medium high heat, and then turn down the heat to a low simmer to avoid spilling over. Simmer the farro for 20 minutes with the lid to the pot cocked to one side to let out steam. Turn off the heat but leave the pot on the stovetop and close the lid. Steam in the pot for another 5 minutes or until the farro is soft but slightly chewy in the centre. Remove the lid and fluff with a fork.
- When ready to assemble the dish, combine the cooked farro with the vegetables in a large serving dish and gently toss to mix. Whisk together the olive oil with the balsamic vinegar and drizzle over the farro salad. Toss to coat and season with salt and pepper to taste. Garnish with fresh cilantro and a squeeze of lemon. Serve warm.
WARM FARRO-AND-WINTER-GREENS SALAD
In this easy and nourishing recipe, nutty farro enriches a warm winter salad that features earthy beets, protein-packed shrimp, crisp winter greens, and briny feta cheese.
Provided by Greg Lofts
Categories Shrimp Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a large heatproof bowl, whisk together mustard, vinegar, and 1/4 cup oil; season with salt and pepper. Heat a large skillet over medium; swirl in 1 tablespoon oil. Add shrimp, season, and cook, stirring a few times, until firm and just cooked through, 3 to 4 minutes. Transfer to a bowl and cover to keep warm.
- Return skillet to medium-high heat; swirl in remaining 1 tablespoon oil. Add farro and shallots; season. Cook, stirring occasionally, until farro is warmed through and has a nutty aroma, 4 to 5 minutes.
- Transfer mixture to bowl with vinaigrette and toss to combine. Toss in greens, shrimp, beets, and feta; serve.
FARRO SALAD
This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy!
Provided by Rita1652
Categories Grains
Time 40m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a pot with the hot water seasoned with salt, add farro. Simmer for 20 minutes.
- Meanwhile, in a large bowl stir together dressing ingredients.
- Add the rest of the salad ingredients and toss.
- When farro is tender, remove from heat; rinse in cool water and drain. Add drained farro to salad ingredients.
- Tasty as is or chill and let flavors come together.
- Season with additional herbs, salt and pepper if needed.
- Garnish with fresh basil.
More about "warm farro salad recipes"
WARM FARRO SALAD: PERFECT FOR FALL - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (5)Total Time 30 minsCategory Salad/SideCalories 537 per serving
- Once the water returns to a boil, reduce the heat to a low simmer and cook the farro (uncovered) until soft but still al dente. This can take up to 20 minutes. When ready, simply drain and set aside.
WARM WINTER FARRO SALAD RECIPE - GABRIEL FRASCA | FOOD
From foodandwine.com
Servings 4Total Time 30 mins
- In a large saucepan, heat 2 tablespoons of the oil. Add the onion, carrot, celery and rosemary; cook over high heat, stirring, until just softened. Add the farro and cook, stirring for 1 minute. Add the stock, water and a pinch of salt; bring to a boil. Cook over moderately high heat, stirring occasionally, until the farro is tender, 15 minutes. Drain the farro, reserving 1/4 cup of the cooking liquid. Discard the rosemary sprig.
- Meanwhile, pour 1 inch of water into a large skillet and bring to a boil. Add the broccoli rabe and cook over high heat until just wilted. Drain the broccoli rabe well, then coarsely chop.
- In the skillet, melt the butter in the remaining 2 tablespoons of oil. Add the scallions, shallot and broccoli rabe. Season with salt and pepper; cook over moderately high heat until tender, 2 to 3 minutes. Add the farro and its reserved liquid; cook, stirring until heated through. Stir in the vinegar, grapes and pecans. Season with salt and pepper, transfer to a bowl and serve.
WARM FARRO SALAD WITH STONE FRUIT AND CHIVE TRUFFLE VINAIGRETTE …
From parade.com
SALMON WITH WARM FARRO SALAD | COMFORT DU JOUR
From comfortdujour.com
WARM FARRO SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WARM FARRO SALAD - COTTAGE AND VINE
From cottageandvine.net
11 WARM SALAD RECIPES YOU’LL BE EATING ALL WINTER LONG
From camillestyles.com
WARM FARRO SALAD WITH GRAPES AND DELICATA SQUASH - GRAPES FROM …
From grapesfromcalifornia.com
WARM FARRO SALAD WITH ROASTED ROOT VEGETABLES - DIETITIAN …
From dietitiandebbie.com
WARM FARRO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
WARM FARRO SALAD WITH INSTANT POT FARRO - GREEN HEALTHY COOKING
From greenhealthycooking.com
YASMIN FAHR'S WARM FARRO SALAD - SCHERMER PECANS
From schermerpecans.com
WARM FARRO AND CHARRED ASPARAGUS SALAD - CHEF AND AUTHOR …
From robinasbell.com
IRANIAN AND MEDITERRANEAN FOOD RECIPES | # ***WARM FARRO …
From facebook.com
WARM FARRO SALAD WITH MUSHROOMS | ENTREE RECIPES | PBS FOOD
From pbs.org
COD WITH WARM FARRO & VEGETABLE SALAD
From brummelandbrown.com
WARM FARRO SALAD WITH WINTER GREENS | CHEF HEIDI FINK
From chefheidifink.com
WARM FARRO SALAD WITH BRAISED RADISHES RECIPE - GRACE PARISI
From foodandwine.com
RECIPE: WARM WINTER SALAD - BEST RECIPES EVER
From cbc.ca
WARM FARRO SALAD WITH SPRING VEGGIES – QUICK, EASY, & HEALTHY!
From totaste.com
OUR FAVORITE GREEK FARRO SALAD {EASY & HEALTHY!} - PLAYS WELL WITH …
From playswellwithbutter.com
WARM FARRO SALAD WITH MAPLE APPLE CIDER DRESSING - CHELSEY AMER
From chelseyamernutrition.com
RECIPE: WARM FARRO SALAD WITH SEARED FENNEL & POMEGRANATE
From blueapron.com
WARM FARRO SALAD WITH SWEET POTATOES, PARSLEY PESTO, AND ALMONDS
From thenewbaguette.com
WARM FARRO SALAD - LORD BYRON'S KITCHEN | WARM SALAD RECIPES, …
From pinterest.ca
WARM FARRO SALAD - LORD BYRON'S KITCHEN | WARM SALAD RECIPES, …
From pinterest.ca
WARM FARRO SALAD WITH MUSHROOMS | FRESH TASTES BLOG | PBS FOOD
From pbs.org
HEALTHY WARM FARRO SALAD - GRAIN SIDE DISH RECIPES
From worldrecipes.org
WARM FARRO SALAD WITH BASIL | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
TOMMY BAHAMA WARM FARRO SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WARM FARRO AND KALE SALAD - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
WARM MEDITERRANEAN FARRO SALAD - NEWMAN'S OWN
From newmansown.com
WARM BLUEBERRY FARRO SALAD - BLUEBERRY.ORG
From blueberry.org
WARM CHICKEN AND FARRO CAPRESE SALAD RECIPE | CHATELAINE
From chatelaine.com
WARM FARRO SALAD WITH BUTTER-BRAISED RADISHES RECIPE - FOOD NEWS
From foodnewsnews.com
WARM FARRO SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WARM ROASTED BUTTERNUT SQUASH + FARRO SALAD - WHITNEY E. RD
From whitneyerd.com
WARM TUSCAN FARRO SALAD - ALL OUR WAY
From allourway.com
10 BEST FARRO SALAD RECIPES - YUMMLY
From yummly.com
WARM AUTUMN FARRO SALAD — ELIZABETH RAYBOULD
From elizabethraybould.com
WARM FARRO GRAIN SALAD WITH POMEGRANATE | CNN
From cnn.com
RECIPE: WARM FARRO SALAD WITH PEPPERS & PISTACHIOS - BLUE APRON
From blueapron.com
You'll also love