VEGAN "CHICKEN" GRAVY
Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."
Provided by Enjolinfam
Categories Sauces
Time 15m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth and creamy.
- Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
- Serve hot over our favorite entrees.
Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7
ROAST CHICKEN WITH GRAVY
Steps:
- Preheat the oven to 375 degrees F.
- Season the cavity of the chicken with salt and pepper. Tie the legs together with kitchen twine and fold the wing tips under the back. Place the onion, celery, neck, and heart in the center of a roasting pan just large enough to accommodate the chicken. (Discard the liver or reserve for other recipes.) Brush the entire chicken with the butter; season with salt and pepper. Set the bird breast-side up on top of the vegetables.
- Roast the chicken for 45 minutes. Then increase the temperature to 425 degrees F., cooking until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F., about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil while making the gravy.
- Pour the fat and juices in the pan to a degreasing cup or small bowl. Reserve 1 1/2 tablespoons of the fat, discard the rest, and add the roasting juices to the broth. Place the pan directly on the burner over medium-high heat and add the reserved fat. Scrape up any browned bits on the bottom of the pan with a wooden spoon. Stir in the flour and cook for 2 minutes, stirring constantly. Whisk in the broth and continue to stir. Bring to a boil and cook until thickened, about 3 minutes. Strain the sauce into a gravy boat and season with salt and pepper to taste. Discard the vegetables and giblets.
- Carve the chicken and serve with gravy.
GRANDMA CHICKEN (CHICKEN AND GRAVY)
This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully and can easily be sized up or down to suit your needs.
Provided by Bling Lady
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and pepper in a ziplock bag.
- Cut chicken into bite sized pieces and add to flour mixture.
- After all chicken is in the bag, close bag and shake to coat chicken pieces.
- Melt butter in a large skillet over medium low heat.
- Slowly brown both sides of chicken in the melted butter. Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter.
- Remove chicken and set aside in a baking dish.
- Cook onion in same pan until soft (if using onion powder, skip this step).
- Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water.
- Mix well.
- Pour water and flour mixture slowly into the pan.
- Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer. Stir often to make a thickish gravy.
- Return browned chicken pieces to the pan.
- Reduce heat to low and cover. Simmer for 30 minutes, stirring periodically.
- Transfer chicken and gravy into baking dish. I use a 2.8 liter Corning Ware dish, but a 9x13 dish will work as well.
- Cover and bake at 375 for 30 minutes.
- Note: This dish freezes beautifully. After cooking for the first 30 minutes, cool, place in a freezer bag. When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly.
Nutrition Facts : Calories 385.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 98.9, Sodium 828, Carbohydrate 26.2, Fiber 1.3, Sugar 1.1, Protein 35
ULTIMATE VEGAN GRAVY
Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table
Provided by Good Food team
Time 2h
Number Of Ingredients 16
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the portobello mushrooms, onions, carrots, celery and garlic into a roasting tin, toss in the sunflower oil, then spread out into a single layer. Roast for 40 mins, undisturbed - the veg should be very slightly charred.
- Drizzle over the agave, vinegar, tomato purée, soy and 2 tbsp water. Toss together until completely coated, then return to the oven for 5 mins until sticky and caramelised. Stir in the flour and dried mushrooms, and return to the oven for a final 10 mins.
- If the tin is flameproof, put on the hob over a low heat, stir in the port and cook until you have a thick paste mixed in with all the ingredients. Pour over two-thirds of the stock, add the herbs, bring to a boil and cook for 10 mins. If the tin isn't flameproof, drizzle over the port, stir to loosen all the burnt bits, then tip everything into a pan and continue with the stock and herbs.
- Turn off the heat and mash everything with a potato masher to extract as much flavour as possible. Carefully pass the contents through a sieve set over another saucepan, pushing down to release all the liquid. Add the rest of the stock and simmer until the gravy is thickened and rich. Leave to cool. To serve, simply reheat. Will keep, chilled and covered for up to three days or frozen for up to two months.
Nutrition Facts : Calories 196 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
CHICKEN GRAVY
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "chicken like gravy vegan recipes"
EASY VEGAN GRAVY - SERIOUSLY GOOD! - THE CHEEKY CHICKPEA
From thecheekychickpea.com
Reviews 6Category Sauces & DressingsCuisine AmericanTotal Time 10 mins
- Add the broth ingredients to a glass measuring cup (with a spout helps) whisk together and set aside.
- Once melted and hot stir or whisk in the flour until it's all incorporated and forms a paste (that's the roux)
VEGAN FRIED "CHICKEN" AND GRAVY - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
5/5 (8)Total Time 24 hrs 45 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 437 per serving
- Freeze the blocks of tofu at least overnight. I removed my tofu from the container with water that I usually store it in and simply placed them on a freezer-safe tray.No need to press or drain the excess liquid from the tofu since you'll be freezing it and it's the water that'll create the layers in between when the water freezes.
- After freezing it, thaw the blocks for a few hours in room temperature. Squeeze out the liquid using two flat surfaces. Ensure that the liquid is drained out really well. You can also opt to use a tofu press.
- Prepare the flax egg by mixing the water, flax meal, and salt. Set aside and refrigerate for 10-15 minutes until thick.
- See notes below for the baking option.Heat a large pan with the oil. I used a cast iron pan and added enough oil to submerge at least half of the pieces in oil. Once very hot and the oil has small bubbles, slowly add in the tofu pieces.
FRIED "CHICKEN" AND GRAVY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
EASY VEGAN MUSHROOM GRAVY • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
10 BEST DAIRY FREE CHICKEN GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
VEGAN FRIED "CHICKEN" AND GRAVY - LUDA FOODS RECIPE
From luda.ca
CHICKEN-LIKE GRAVY - CENTERVILLE HEALTH
From centervillehealth.org
EASY VEGAN CHICKEN FILLETS WITH MUSHROOM GRAVY AND SWEET ...
From exceedinglyvegan.com
THE BEST EVER VEGAN FRIED CHICKEN - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
VEGETABLES AND GRAVY - BUDGET BYTES
From budgetbytes.com
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
IS ALDI CHICKEN GRAVY VEGAN? - VEGAN AND RAW FOOD
From estherschultz.com
COPYCAT VEGAN KFC FAMOUS BOWLS - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
CHICKEN WITH GRAVY (0041163496446) - IS IT VEGAN ...
From chompthis.com
VEGAN GRAVY RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN LIKE GRAVY VEGAN RECIPE - WEBETUTORIAL
From webetutorial.com
KFC GRAVY RECIPE - HOW TO MAKE KFC GRAVY - DELISH
From delish.com
CHECK OUT THIS ACCIDENTALLY VEGAN FOOD AND SNACKS LIST - PETA
From peta.org
IS GRAVY VEGETARIAN OR VEGAN? (GENERIC, KFC, HOMEMADE, ETC.)
From yourveganjourney.com
RECIPEZAAR.COM CHICKEN-LIKE GRAVY (VEGAN) RECIPE MACRO ...
From ketofoodist.com
VEGAN FRIED ‘CHICKEN’ AND GRAVY - PLANTD
From plantd.co
CHICKEN-LIKE GRAVY (VEGAN) RECIPE - FOOD.COM | RECIPE ...
VEGAN GRAVY CHICKEN - COOKEATSHARE
From cookeatshare.com
7 VEGAN FOODS THAT TASTE LIKE MEAT - ALWAYSFOODIE.COM
From alwaysfoodie.com
VEGAN FRIED "CHICKEN" AND GRAVY - PINTEREST.COM
From pinterest.com
HOW TO MIMIC CHICKEN FLAVOR IN VEGAN DISHES - ONE …
From onegreenplanet.org
CHICKEN-LIKE GRAVY (VEGAN) RECIPE | YUMMLY
From pinterest.com
CHICKEN-LIKE GRAVY (VEGAN) - GOLDEN MERCIES
From nvine.blogspot.com
EASY-TO-MAKE CHICKEN GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
NOT CHICKEN CHICK'N GRAVY | VEGAN NOOK
From vegannook.com
THE ULTIMATE VEGAN POUTINE • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN POT PIE RECIPE WITH A FLAKY CRUST - NAMELY MARLY
From namelymarly.com
CHICKEN GRAVY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
*VEGAN* CHICKEN FRIED SEITAN WITH BISCUITS AND GRAVY
From littlehouseofveggies.blogspot.com
CHICKEN-LIKE GRAVY (VEGAN) RECIPE - TEXTCOOK
From textcook.com
WELCOME TO LEAHEY FOODS!
From leaheyfoods.com
KFC JUST LAUNCHED VEGAN FRIED CHICKEN AT MORE THAN 4,000 ...
From vegnews.com
IS GRAVY VEGAN? – VEGANCLUE
From veganclue.com
IS MAGGI ROAST CHICKEN GRAVY GLUTEN FREE? - VEGAN AND RAW FOOD
From estherschultz.com
3-INGREDIENT CHICKEN & GRAVY RECIPE: A SIMPLE SLOW-COOKER ...
From 30seconds.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS ...
From recipetineats.com
SUPER SIMPLE VEGAN GRAVY - CONNOISSEURUS VEG
From connoisseurusveg.com
You'll also love