Pork Chops Obrien Recipes

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Steps:

• In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
• Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
• Do not allow the onion to scorch.
• Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
• Transfer to a serving bowl and set aside.
• Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
• Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
• If the potatoes are too dry, add a little more butter or oil.
• Transfer the browned potatoes to the bowl holding the pepper mixture.
• Repeat with the remaining butter, olive oil and potatoes.
• Return the mixture to the pan.
• Raise the heat to high so that it quickly warms through.
• Remove from the heat and season to taste with salt and pepper.
• Add the parsley and stir to combine.
• Return to the serving bowl and serve immediately.

Steps:

• Preheat oven to 350 degrees.
• In a large siillet heat the oil and brown the pork chops on both sides. Drain.
• Season the chops with the Seasoned Salt.
• Set chops aside.
• In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
• Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
• Spoon the mixture into a 9 x 13 inches baking dish.
• Arrange the pork chops on top.
• Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
• Top the chops with the remaining cheese and onions.
• Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Steps:

• Preheat oven to 350°F.
• Cook pork chops on stove and set aside.
• Combine soup, milk, sour cream, pepper and salt.
• Stir in potatoes, 1/2 of the cheese, and 1 cup of the french fried onions.
• Spoon mixture into a 9x13-inch pan, arranging pork chops on top.
• Cover and bake 25 minutes until potatoes are hot.
• Top with remaining cheese and onions. Bake uncovered 10 or until cheese is melted, and onions browned.

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Steps:

• Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
• Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
• Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
• Arrange pork chops over potatoes.
• Bake covered, @ 350 degrees for 40 minutes.
• Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.