LUCKY PEA SOUP
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
Provided by CHEFSTEFANIE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
- Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
- Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 41.6 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 10.3 g, Protein 16 g, SaturatedFat 1.7 g, Sodium 1745.1 mg, Sugar 6.9 g
LUCKY PEA SOUP
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
Provided by CHEFSTEFANIE
Categories Bean and Pea Soups
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
- Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
- Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 41.6 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 10.3 g, Protein 16 g, SaturatedFat 1.7 g, Sodium 1745.1 mg, Sugar 6.9 g
LUCKY BEAN SOUP
This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
LUCKY BLACK-EYED PEAS
Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this the "peppiest, meatiest, best mess o' black eyes you're likely to taste!" Frankly, I am not a black-eye fan, but this recipe is so sensational, I gobble it up! I like it best served over cooked rice for a delicious meal. On New Year's Day, however, everyone will want just enough to guarantee good luck for the year to come.
Provided by Lorraine of AZ
Categories Ham
Time 3h30m
Yield 15-30 serving(s)
Number Of Ingredients 12
Steps:
- Saute chopped onions in oil in a 3-quart sauce- or soup-pot; set aside.
- Sort peas carefully to remove stones and dirt, rinse well. Dump peas in pot with onion; add half the garlic cloves and the ham hocks, bay leaves, chopped parsley, cayenne pepper, Tabasco sauce and black pepper.
- Cover with water; cook on high until just boiling, and turn down heat to low, to simmer. Add HOT water as necessary to keep peas covered. Stir occasionally.
- Cut smoked sausage into 3/4-inch slices, then cut slices in quarters. After peas have simmered for about 1-1/2 hours, remove ham hocks and set aside to cool. Add sausage and remaining garlic. (It is not necessary to cut up garlic. It'll fall apart -- and your fingers won't smell for days.) When ham hocks have cooled enough to handle, remove skin and discard. Remove meat from bones and gristle from meat. Shred meat and return to pot. Return large bones to pot. Cook on low for another hour or until peas melt in your mouth, keeping them covered with water and stirring as needed to prevent sticking. Peas should be like a bean soup with plenty of liquid, or you can smash up a few peas to create a smooth, thick consistence.
- Carefully, salt to taste. Remove bay leaves and bones. Serve with a dash of vinegar (malt, if possible) and steamed white rice (to cool the palate -- optional). Makes 30 1/2-cup servings. Recipe may be halved. Do not freeze leftovers.
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
More about "lucky pea soup recipes"
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
PEA SOUP | RICARDO
From ricardocuisine.com
LUCKY BLACK EYED PEA SOUP – HEALTHY COOKING WITH …
From healthycookingwithshayda.com
HOW TO MAKE LUCKY PEA SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
Estimated Reading Time 50 secs
CHILLED PEA SOUP - BOWL ME OVER
From bowl-me-over.com
FRESH PEA SOUP WITH HERBS - CONNOISSEURUS VEG
From connoisseurusveg.com
15 BEST SPLIT PEA SOUP RECIPES - HEARTBEET KITCHEN
From heartbeetkitchen.com
LUCKY PEA SOUP | RECIPE | SOUP, SOUP RECIPES, RECIPES
From pinterest.com
LUCKY PEA SOUP – DRSTARVE
From drstarve.com
BLACK-EYED PEA SOUP – GOOD LUCK FOOD FOR THE NEW YEAR
From mycarolinakitchen.blogspot.com
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
POETRY POTLUCK FINALE: KELLI RUSSELL AGODON’S LUCKY PEA SOUP
From jamarattigan.com
LUCKY PEA SOUP | JAMA'S ALPHABET SOUP
From jamarattigan.com
LUCKY PEA SOUP | RECIPE | BACON SOUP, RECIPES, SOUP RECIPES
From pinterest.co.uk
LUCKY FIND - COUNTRY COOKIN', WARRENTON TRAVELLER REVIEWS
From tripadvisor.com.sg
BLACKED-EYED PEA SOUP MEETS ALL THE NEW YEAR'S DAY REQUIREMENTS
From tallahassee.com
LUCKY PEA SOUP TASTY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
THE LUCKY YEARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LUCKY PEA SOUP - NONONSENSE.RECIPES
From nononsense.recipes
LUCKY PEA SOUP – CHEFTAP
From cheftap.com
10 BEST SPLIT PEA SOUP RECIPES - HOW TO MAKE EASY SPLIT PEA SOUP
From countryliving.com
SPLIT PEA SOUP FOR GOOD LUCK IN THE NEW YEAR - EPICUREAN NARRATIVE
From epicureannarrative.com
15 SPICES FOR PEA SOUP TO SPICE UP THIS CLASSIC SOUP | FOOD FOR NET
From foodfornet.com
LUCKY PEA SOUP | RECIPE | SOUP RECIPES, RECIPES, BEAN AND BACON …
From pinterest.com
LUCKY PEA SOUP - GLUTEN FREE RECIPES
From fooddiez.com
TRADITIONAL PEA SOUP | METRO
From metro.ca
BLACK-EYED PEAS AND GREENS SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
LUCKY BLACK-EYED PEAS AND COLLARD GREENS SOUP {SLOW COOKER}
From diningwithdebbie.net
PEA SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
LUCKY PEA SOUP – HERNESUPP- FOR MARDI GRAS IN ESTONIA - EATING …
From eatingtheworld.net
PEA SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPLIT PEA SOUP RECIPE - HOW TO MAKE SPLIT PEA SOUP - DELISH
From delish.com
LUCKY! BLACK-EYED PEAS - KITCHEN PARADE
From kitchenparade.com
CLASSIC SPLIT PEA SOUP | HEART AND STROKE FOUNDATION
From heartandstroke.ca
LUCKY SOUP WITH BLACK EYE PEAS - SWEET PEA
From virginiasweetpea.com
BEANS AND PEAS RECIPE: LUCKY PEA SOUP BY CHEFSTEFANIE – …
From redcipes.com
WHAT TO SERVE WITH PEA SOUP? [SIDE DISHES & TOPPINGS]
From smarterhomemaker.com
GREEN PEA SOUP (DAIRY-FREE + 6 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
THE HISTORY OF PEA SOUP IN CANADA - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
From myrecipes.com
You'll also love