SAVORY PIZZA
Provided by Food Network
Categories dessert
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Add toppings to pizza dough and bake in the lowest part of the oven for approximately 15 to 20 minutes or until dough is cooked through and golden.
- In a measuring cup, combine water and sugar. Dissolve dry yeast in warm water mixture. Set aside for about 5 minutes, allowing yeast to become active.
- In a large mixing bowl, combine 2 cups of flour and salt. Make a depression in the flour mixture and add oil and foamy yeast mixture. Mix dough ingredients until they stay together. (Alternatively, place dry ingredients in the bowl of a food processor and pulse a few times. Add oil and yeast mixture and pulse again until dough begins to form a ball.) Turn out onto a floured surface and knead for 8 to 10 minutes. If the dough appears wet or sticky, add flour, a little at a time, to achieve a smooth consistency.
- Oil the inside of a clean dry bowl. Place the ball of dough in the bowl and roll it around so that it is covered with a layer of oil. Cover the dough with a towel and allow it to rise for about 1 1/2 hours in a warm area free of drafts.
- Preheat oven to 450 degrees F as you begin to roll out dough.
- After the dough has risen, punch it down and place on a floured surface. Roll out or press out to desired shape and place on hot stone or baking sheet.
SAVORY SEAFOOD PIZZA
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
Provided by Cindy
Categories Fish Recipes
Time 2h11m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
- Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
- Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 35.8 g, Cholesterol 42.3 mg, Fat 11.5 g, Fiber 2.1 g, Protein 19.1 g, SaturatedFat 5.6 g, Sodium 1133.8 mg, Sugar 6.8 g
SAVORY SEAFOOD PIZZA
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
Provided by Cindy
Categories Fish Recipes
Time 2h11m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
- Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
- Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 35.8 g, Cholesterol 42.3 mg, Fat 11.5 g, Fiber 2.1 g, Protein 19.1 g, SaturatedFat 5.6 g, Sodium 1133.8 mg, Sugar 6.8 g
More about "savory seafood pizza recipes"
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- Smoked Salmon Pizza. The smoked salmon pizza is great both as an appetizer or light meal. It’s something that you can whip up quickly and each bite is usually pretty healthy and fulfilling.
- Shrimp Scampi Pizza. If you are a shrimps person, this is yet another easy-to-make pizza that will be an amazing treat on a dull Friday night. Just cook some shrimp and garlic in butter and add it to your pizza crust.
- Chili Prawn Pizza. Topped with medium king prawns, tomato slices, chili, and baby rocket dipped in lemon juice and olive oil, the chili prawn pizza is a crowd teaser.
- Garlic Prawn Pizza. Try crunchy, thin-crust pizza topped with garlic and prawns and some ricotta cheese and you will have something to talk about for days to come.
- BBQ Garlic Prawn Pizza. Got some friends over for barbecue? Add garlic prawn pizza to the menu. All you need is some mayo, tomato paste, paprika, garlic, mozzarella, prawn, zucchini, and olive oils.
- Anchovy Pizza. Let’s cross over to Europe and try something Italian – the classic anchovy pizza. Anchovies carry savory, salty flavor, and what’s more pleasant than adding salty and savory elements to a pizza?
- Shrimp, Garlic, and Pesto Pizza. Once you start baking your own shrimp pizza and topping it with whatever you love, other pizza varieties will feel like a big joke.
- Pizza Napoli. Another Italian traditional pizza that will keep your taste buds dancing with delight is the pizza Neapolitan, a.k.a pizza Napoli. While it is simply a crust topped with anchovy, capers, basil leaves, dry oregano, cherry tomatoes, and a drizzle of olive oil, the crunch and taste generated by the woodfire oven make all the difference.
- Atlantic Salmon Pizza. Lighten up your pizza with Italian traditional mozzarella, rose sauce, roasted red onions, caper and lemon aioli, and salmon fillet and you will enjoy one of the most delicious pies ever made.
- White Clam Pizza. The white clam pizza is an incredibly yummy dish, loaded with delicious clams and garlic. You won’t use any mozzarella or tomato sauce for the topping but this New Haven-style pizza will surely give you a memorable breakfast, lunch, or dinner.
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