Cheddar Apple Skewers Recipes

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CHEDDAR APPLE SKEWERS

Provided by Food Network Kitchen

Time 5m

Yield 4 servings (2 skewers per person)

Number Of Ingredients 4



Cheddar Apple Skewers image

Steps:

  • Whisk the maple syrup and mustard in a small bowl.
  • Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
  • Serve the cheese skewers with the mustard sauce for dipping.

2 tablespoons whole-grain mustard
1 tablespoon regular or low-carb maple syrup
4 ounces sharp Cheddar
1/2 large apple, like Gala, Macoun, or MacIntosh

APPLE-CHEDDAR WAFFLES

We used self raising flour, which has both leavening and salt in it, as a shortcut ingredient to make these savory and fluffy waffles. A small bit of sugar in the batter doesn't add detectable sweetness, but keeps the waffles moist and helps the exterior crisp up when cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13



Apple-Cheddar Waffles image

Steps:

  • Preheat the oven to 225˚ F or 250˚ F (as low as your oven will go). Combine the melted butter, milk and eggs in a large bowl; whisk to combine. Add the flour and confectioners' sugar and stir to moisten, then add the apple and cheese and stir until well blended. Set aside.
  • Heat a waffle iron according to the manufacturer's instructions. Working in batches, lightly butter the waffle iron, then ladle in some of the batter. Close the iron and cook until the waffles are browned and crisp, 5 to 7 minutes. Remove to a baking sheet and keep warm in the oven while you cook the remaining waffles.
  • Meanwhile, mix the maple syrup and mustard together in a small bowl. Toss the greens with the vinegar, olive oil and a pinch each of salt and pepper in a large bowl. Divide the waffles among plates, along with the salad. Drizzle the maple mixture over the waffles or serve on the side for dipping.

Nutrition Facts : Calories 800, Fat 43 grams, SaturatedFat 24 grams, Cholesterol 192 milligrams, Sodium 1080 milligrams, Carbohydrate 84 grams, Fiber 4 grams, Protein 19 grams, Sugar 33 grams

1 stick unsalted butter, melted and cooled slightly, plus more for the waffle iron
1 1/2 cups milk
2 large eggs
2 cups self-rising flour
1/4 cup confectioners' sugar
1 Gala apple, finely chopped
1 cup grated sharp cheddar cheese
1/3 cup pure maple syrup
2 teaspoons grainy mustard
1 5-ounce package mixed baby greens
1 tablespoon apple cider vinegar
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

APPLE SKEWERS

We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they're a cinch to grill or broil and cleanup's a breeze. -Doris Sowers of Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 3



Apple Skewers image

Steps:

  • Thread apples on 4 metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples. , Lightly oil the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

4 medium apples, peeled and quartered
4 teaspoons sugar
1-1/4 teaspoons ground cinnamon

CHEDDAR-APPLE BREAD

Make and share this Cheddar-Apple Bread recipe from Food.com.

Provided by breezermom

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11



Cheddar-Apple Bread image

Steps:

  • Combine the first five ingredients in a medium bowl; stir well.
  • In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  • Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  • Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon ground cinnamon
3/4 cup milk
1/3 cup butter
2 eggs, beaten
2 cups sharp cheddar cheese, shredded
1 1/2 cups apples, peeled and chopped
3/4 cup pecans, chopped

CARAMEL APPLE AND BRIE SKEWERS

I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. -Camille Ellis, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 skewers.

Number Of Ingredients 5



Caramel Apple and Brie Skewers image

Steps:

  • On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.

Nutrition Facts : Calories 272 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

2 medium apples, cubed
1 log (6 ounces) Brie cheese, cubed
1/2 cup hot caramel ice cream topping
1/2 cup finely chopped macadamia nuts
2 tablespoons dried cranberries

CHEDDAR APPLE COBBLER

Make and share this Cheddar Apple Cobbler recipe from Food.com.

Provided by NovaLee

Categories     Dessert

Time 45m

Yield 1 cobbler

Number Of Ingredients 11



Cheddar Apple Cobbler image

Steps:

  • Toss apples in flour,sugar,cinnamon mixture.
  • Pour into a 9 inch square pan.
  • Combine all the dry and mix in the cheese and butter and milk.
  • Spoon over apples.
  • Bake 400 for 30 minutes.

Nutrition Facts : Calories 3197.8, Fat 122.7, SaturatedFat 76.5, Cholesterol 349.7, Sodium 3239.8, Carbohydrate 479.9, Fiber 22.5, Sugar 329.1, Protein 63.1

1 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon
6 cups granny smith apples, sliced thin
1 cup flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 ounces grated cheddar cheese
1/3 cup melted butter
1/4 cup milk

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