JACK DANIEL'S FROSTING
Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes enough to frost a 9 x 13-inch pan of brownies.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot water, melt the chocolate with the butter.
- Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
- Mixture will be runny, but stiffens as it cools.
- Use to frost cooled brownies.
Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6
JACK DANIEL'S CAKE
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.
Provided by Nursebarb
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8
JACK DANIEL'S® FUDGE
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Provided by Yoly
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g
JACK DANIELS PECAN POUND CAKE
Not for the faint of heart. This is a rich, robust cake that is easy to prepare and will impress your friends and family. MUCH better than any of the commerically available liquor cakes.
Provided by DeSouter
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
- Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
- Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.
Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
CHOCOLATE WHISKEY LAYER CAKE
Woman's World 7/18/00 . Chocolate chips, chopped pecans, buttermilk and just enough Jack Daniels turn a cake mix into a heavenly creation your family will gobble up!
Provided by JackieOhNo
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour 2 9-inch round cake pans.
- On ungreased baking sheet, bake pecans 6-8 minutes or until golden. Remove from pan; cool completely, 10 minutes.
- Meanwhile, in bowl combine cake mix, buttermilk, oil, eggs, and whiskey; with mixer at low speed, beat until combined. Increase speed to medium; beat 2 minutes.
- Stir in chocolate chips and cooled pecans.
- Divide batter between pans. Bake 30 minutes or until toothpick inserted into centers comes out clean. Cool on racks 5 minutes. Remove from pans; cool completely on racks.
- Place 1 cake layer on serving platter; spread with 1 cup frosting. Top with remaining layer; spread top and sides with remaining frosting. Press pecan pieces onto side, if desired.
Nutrition Facts : Calories 571.3, Fat 33.3, SaturatedFat 7.5, Cholesterol 40.3, Sodium 400.9, Carbohydrate 68, Fiber 2.6, Sugar 52.1, Protein 5.3
JACK DANIEL'S BUNDT CAKE
Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!
Provided by KTs Mom
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
- (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
- Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
- Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
- Bake@350 degrees for 50-60 minutes.
- (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
- Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
- Frosting:.
- Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
- You will have to add more Jack here, as it will be too thick to drizzle over the edges.
- The frosting should just about run to the bottom before setting up (thickening).
- (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
- Have another sip of Jack for a job well done!
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- Combine cake mix, pudding, sour cream, oil, water, and eggs in electric mixer with paddle attachment. Beat together on medium for 5 minutes until fluffy and thoroughly combined.
- Pour into cake pans. Depending on size, bake for 25 minutes (for 6 inch cake) or until toothpick inserted comes out clean (you may have some chocolate on toothpick from the chips). Increase baking time for larger cake.
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- Spray Your Baking Pan. Simple enough. No need for to much of an explanation here except that if you skip this step, you waste brownie. To get prepped for how quick this is to make, get a separate bowl and place the flour, salt & baking soda.
- Heating and Mixing. Pre-heat your oven to 350°F. In a saucepan/pot, melt the butter on very low heat. I'd say just above the low setting, although every stove is different.
- Spiking the Brownies. As soon as this comes out of the oven (while hot) use a fork poke holes all over this. Don't worry you won't see these after its frosted.
- Making the Frosting. While the brownies are still hot go ahead and make the frosting. Again, this is very quick so you want to prep a bit before actually heating the stove.
- Apply Frosting. Pour the frosting on the still hot brownies. Use a Spoonula to scrape the pan out so that you get all the frosting out of the pan.
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