Chewy Squares Recipes

Steps:

• Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. Ina small bowl, whisk together flour, baking soda, & salt. In a large bowl, using an electric mixer, beat butter & granulated sugar on med-high until pale & fluffy. 4 minutes. With mixer on medium, add molasses & egg whites & beat until combined. With mixer on low, add flour mixture & beat until combined.
• Transfer batter to dish & smooth top. Bake until a toothpick inserted in center of cake comes out clean. 40-45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board & cut into 1 1/2-inch squares. (Store uncoated squares in an air-tight container at room temperature, up to 3 days). To serve, toss in confectioner's sugar to coat.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
• Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

Steps:

• Preheat in 350 degree oven.
• Cream butter and 1/4 cup sugar till light and fluffy.
• Stir in 1/2 cup flour.
• Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
• (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
• flour, salt, vanilla, egg, nuts and coconut.
• Spread evenly over baked dough.
• Bake 20 to 25 minutes or till golden.
• While warm, cut into squares.

Steps:

• Combine all ingredients in large bowl, mixing well.
• Using no-stick cooking spray, lightly grease 13X9 pan and then spread mixture evenly into pan.
• Bake at 350* for 25 minutes.
• Remove from oven and let cool completely before cutting into squares.*.
• *important to cool completely so it sets up firmly before cutting.

Steps:

• Preheat oven to 300 degrees. Prepare a 9"x13" baking pan by greasing with shortening and dusting with flour; set aside.
• Place the cake mix, egg and softened stick of butter in a food processor. Process until thoroughly mixed, about a minute. Mixture will be crumbly then will form into a dough.
• Scoop mixture into the prepared pan and press evenly. (I place a piece of plastic wrap over and press with my hand.).
• No need to clean the processor's bowl. To the emptied food processor bowl, place the softened cream cheese, 2 eggs and confections' sugar (hold out a couple of tablespoons if using for dusting). Start pulsing then process until smooth; about a minute. Pour mixture over the cake layer, spreading evenly.
• Bake 300 degress for approximatley 1 hour or until golden brown. Cool completely. Dust (best done using a sieve) with remaining confections sugar, if desired. Cut into squares.

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
• In a separate bowl sift together the flour, baking soda and salt.
• Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
• Fold in walnuts; then spread into a greased 9" square pan.
• Bake in the preheated 350°F oven for 19 min; then cool in pan.
• Cut in squares to serve.
• Variation: swap out the walnuts for pecans instead.
• TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

Steps:

• Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
• Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, baking chips and toffee bits., Press half of mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Meanwhile, in a large saucepan, combine milk, caramels and butter. Cook and stir over medium heat until smooth., Pour caramel mixture over crust. Crumble remaining cake mixture over top. Bake 20-25 minutes longer or until edges begin to brown and topping is set. Cool completely in pan on a wire rack. Cut into bars.