LINZER HEART COOKIES
This specialty cookie takes a little extra effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. -Jane Pearcy, Verona, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cocoa, salt, cinnamon, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 3-in. heart-shaped cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. heart or round shape. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool., Spread 1/2 teaspoon jam over the bottom of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
LINZER HEART COOKIES
Named after the jam-filled linzertorte that inspired them, these beautiful heart-shaped cookies are ideal for a wedding dessert buffet, Valentine's Day, or any romantic occasion. Apricot, strawberry, or cherry jam can be substituted for the seedless raspberry jam in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Toast hazelnuts until skins darken and begin to split, about 15 minutes. Transfer to a clean dish towel, and rub vigorously to remove skins; discard skins. Place nuts in a food processor; pulse until medium fine.
- Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer, beat butter and granulated sugar at medium-high speed until light and creamy, about 2 minutes. Add eggs; beat until smooth, about 3 minutes. Beat in vanilla.
- In a large bowl, combine flour, hazelnuts, baking powder, cinnamon, salt, and zest. Add to butter mixture; beat to combine, about 1 minute. Place in freezer until very firm, about 30 minutes.
- Liberally dust a clean surface with flour, and roll out dough to 1/8-inch thickness. Using a 3-inch heart-shaped cookie cutter, cut out seventy-two hearts. To make top halves of cookies, use a 1-inch heart-shaped cookie cutter to cut out centers from thirty-six of the hearts.
- Transfer cookies to prepared baking sheets, and bake until golden brown, about 8 minutes. Transfer to a wire rack until completely cooled.
- Lightly sift confectioners' sugar over cookie tops. Spread about 1 teaspoon jam on each of the bottom halves, and sandwich both halves together. Store in an airtight container for up to 1 week.
LINZER HEARTS
Provided by Molly O'Neill
Categories dessert
Time 4h
Yield About 18 large cookies
Number Of Ingredients 11
Steps:
- In a food processor, combine the cookie crumbs, almonds and 2 tablespoons of sugar; pulse until the mixture resembles coarse sand. Transfer to a large bowl. In a separate bowl, sift together the flour, baking powder, cinnamon and salt and stir it into the almond mixture.
- In the bowl of an electric mixer, cream the butter. Beat in the remaining sugar. Beat in one egg and the vanilla extract until creamy. Stir the dry ingredients into the butter mixture until just combined. Halve the dough, form into 2 disks, wrap in plastic and chill until very firm, at least 2 hours.
- On a floured surface, roll out half the dough to a 16-inch thickness. Use a pastry brush to brush off excess flour on the top of the dough, and use a large (about 3 1/2 inches at its widest point) heart-shaped cutter to stamp out as many hearts as possible. Use a wide spatula to transfer them to parchment-lined cookie sheets and chill. Gather the scraps, form into a disk and refrigerate. Repeat with the remaining dough.
- Using a slightly smaller (about 2 inch wide) heart-shaped cutter, cut out the centers of half the chilled hearts. Leave the exterior rings on cookie sheets, and add the cut-out centers to the scraps. Roll out the chilled scraps and cut out an equal number of large hearts and rings. Chill them for at least 1 hour.
- Preheat the oven to 350 degrees. In a cup, lightly whisk the remaining egg. Remove the chilled large hearts from the refrigerator and, using a small pastry brush, brush a coating of egg around the edges of each. Use a spatula to carefully lift the rings from the cookie sheets and place each over a heart. Press gently with your fingers to make them adhere. Brush the rings with more egg. Bake the cookies until the hearts are lightly colored, about 10 minutes.
- Remove from the oven and drop about a tablespoon of the preserves into the centers, spreading to fill. Return the cookies to oven and bake until the jam is set but not bubbling, about 3 minutes. Remove from the oven and cool the cookies on the sheets.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 22 grams, TransFat 0 grams
LINZER HEART SANDWICH COOKIES
Provided by Alex Guarnaschelli
Categories dessert
Time 55m
Yield 2 1/2 to 3 dozen cookies, about 1 1/2 inches
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, whip the butter until smooth. Add the sugar and continue mixing until the mixture becomes light and fluffy, 3 to 5 minutes. In another bowl, combine and mix the flour, almonds, cinnamon, and nutmeg.
- Remove the bowl from the mixer and, using a rubber spatula, blend the flour mixture in with the butter. When the ingredients are fully integrated, place 1/3 of the batter on each piece of waxed paper. Coat dough with a light layer of flour, and top with another piece of waxed paper of the same length to make 3 batter "sandwiches". Place 2 of them in the refrigerator and work with 1 at a time.
- Preheat the oven to 350 degrees F.
- Roll the first batch into as neat a shape as possible. What matters most is avoiding creases or cracks and getting it to about 1/8-inch in thickness. When the first is rolled, refrigerate it and repeat the same process for the other 2 pieces of dough.
- Make the cookie bottoms: Remove the first rolled sheet from the refrigerator and cut as many 1 1/2-inch hearts (or rounds). Reserve the scraps in the refrigerator. Arrange them neatly in a single layer on a greased baking sheet. Repeat with the other two sheets, reserving any scraps.
- Make the cookie tops: Cut a heart, with the smaller cutter, out of the center of half of all the cookies to create a heart outline. Roll the scraps in between 2 pieces of waxed paper and cut additional hearts, if desired.
- Bake the cookies until they are lightly brown, 12 to 15 minutes. Remove the trays from the oven and allow them to cool slightly for a few minutes before gently transferring them to a flat surface. In a small pot, pour in the raspberry jam and bring it to a light simmer. Remove from the heat to cool slightly as well.
- Spoon about 1/4 to 1/2 teaspoon raspberry jam on each bottom and place a "top" heart on each. Dust with powdered sugar, if desired.
LINZER HEART SANDWICH COOKIES 2
Provided by Alex Guarnaschelli
Categories dessert
Time 1h
Yield 2 1/2 to 3 dozen 1 1/2 inch cookies
Number Of Ingredients 8
Steps:
- For the cookie batter: In the bowl of an electric mixer, whip the butter until smooth. Add the sugar and continue mixing until the mixture becomes light and fluffy, 5 to 8 minutes.
- In another bowl, combine and mix the flour, almonds, cinnamon and nutmeg.
- Mix and roll the cookies: Because this dough has a good amount of butter, it needs resting time and needs to be rolled fairly quickly. Lay 3 large pieces of wax paper in a single layer on a flat surface. Sprinkle each one with a light coating of flour. Remove the bowl from the mixer and, using a rubber spatula, blend the flour mixture in with the butter. When the ingredients are fully integrated, place one-third of the batter on each of the pieces of wax paper. Coat with another light layer of flour and top with another piece of wax paper of the same length to make 3 dough "sandwiches." Press these wax paper and dough sandwiches down with your hands until the dough is fairly thin. This will save a lot of time on rolling later on. Place 2 of them in the refrigerator and work with them one at a time. Roll the first batch into as neat a shape as possible. What matters most is avoiding creases or cracks and getting it to about 1/8 inch in thickness. When the first is rolled, refrigerate it and repeat the same process for the other 2. Let them chill at least 10 minutes.
- Preheat the oven to 350 degrees F.
- Make the cookie bottoms: Remove the first rolled sheet from the refrigerator and cut as many 1 1/2-inch hearts (or rounds) as you can. Reserve the scraps in the refrigerator. Arrange the hearts neatly in a single layer on a greased baking sheet. Repeat with the other 2 sheets, reserving any scraps.
- Make the cookie tops: Cut a heart, with the smaller cutter, out of the center of half of all the cookies. Roll the scraps in between 2 of the pieces of wax paper and cut additional hearts, if desired.
- Bake and assemble the cookie sandwiches: Bake the cookies until they are lightly brown, 12 to 15 minutes. Remove the trays from the oven and allow them to cool slightly on the tray for a few minutes before gently transferring them to a flat surface.
- Place the raspberry jam in a small pot and bring it to a light simmer. Remove from the heat to cool slightly as well. Spoon 1/4 to 1/2 a teaspoon raspberry jam on each bottom and place a top heart on squarely on each. Dust with powdered sugar if desired.
LINZER HEART COOKIES
I received a flyer in the mail today for a new Taste of Home Cookbook called "The Ultimate Cookie Collection" and this recipe was included! Excellent for Valentine's Day!
Provided by senseicheryl
Categories Dessert
Time 25m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter, sugar and salt. Add eggs, one at a time, beating well after each addition. Add the almonds, cocoa, cinnamon, nutmeg and cloves; mix well. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with a floured 3-inch heart-shaped cookie cutter. Cut a 1 1/2-inch heart from the center of half of the cookies.
- Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- Spread 1/2 teaspoon jam over the bottom of the solid cookies; place cutout cookies over jam. Sprinkle with confectioners' sugar.
CHOCOLATE TRUFFLE LINZER HEART
Categories Cake Milk/Cream Food Processor Chocolate Dessert Bake Valentine's Day Raspberry Winter Chill Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 21
Steps:
- For crust:
- Position rack in lowest third of oven. Set cookie sheet on rack and preheat to 375°F. Remove bottom from 10 1/2x9 1/2-inch heart-shape tart pan with 1-inch-high sides and removable bottom. Place bottom on parchment and trace heart shape.
- Finely chop nuts with sugar in processor. Add flour, cinnamon, salt, cloves and ginger. Process just to blend. Add butter and cream cheese to processor. Process until mixture resembles coarse meal. Add 1 egg and chocolate. Process, using on/off turns, until large moist clumps form.
- To form top crust, transfer 1 1/3 cups dough to pastry bag fitted with no. 4 (3/8-inch diameter) plain tip. Refrigerate remaining dough. Pipe 7 parallel diagonal lines about 3/4 inch apart across heart outline on parchment. Pipe border around edge of heart inside traced line, touching ends of diagonal lines (some dough may be left over in pastry bag). Freeze 10 minutes. Brush dough with some egg white. Slide parchment with heart onto heated cookie sheet and bake until crust is golden and edges are beginning to brown, about 15 minutes. Run long thin spatula between crust and parchment to loosen crust. Slide parchment with heart-shape crust onto rack and cool completely. Maintain oven temperature.
- Return removable bottom to heart pan. Press remaining dough onto bottom and 3/4 inch up sides of pan, using plastic wrap if necessary to prevent dough from sticking to hands. Freeze until dough is firm, about 10 minutes. Brush lightly with egg white. Set pan on heated cookie sheet and bake until crust is golden brown and sides are beginning to pull away from pan, about 23 minutes. Spread bottom crust evenly with 1/3 cup jam. Bake 3 more minutes. Cool crust completely on rack.
- For filling:
- Stir chocolate, butter and cream in heavy medium saucepan over medium-low heat until chocolate and butter are melted and mixture is smooth. Mix in 2 tablespoon jam. Cool slightly. Pour filling evenly into bottom crust; smooth top. Chill until filling is firm, about 30 minutes.
- Spread remaining 1/3 cup jam over filling and outer edge of bottom crust. Carefully place cooled heart-shape top crust atop jam. Press gently to seal. Cover with foil and refrigerate overnight. (Can be prepared 2 days ahead.)
- Remove torte from pan. Transfer to platter. Let stand at room temperature 45 minutes. Arrange raspberries in row in first space between crust lines. Spoon whipped cream into pastry bag fitted with small star tip. Pipe row of small rosettes in second space between crust lines. Continue, alternating rows of raspberries and whipped cream rosettes between crust lines.
More about "linzer valentine hearts recipes"
LINZER HEART-SHAPED COOKIES - FOOD CHANNEL
From foodchannel.com
EASY LINZER HEART TART - WOMAN'S DAY
From womansday.com
HEART-SHAPED VALENTINE LINZER COOKIES - 31 DAILY
From 31daily.com
LINZER HEARTS - DESSERTS REQUIRED
From dessertsrequired.com
LINZER HEART COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
15 STUNNING LINZER HEART RECIPES - THE RUSTY SPOON
From therustyspoon.com
Reviews 2Published 2022-01-17Category Dessert
- Heart-Shaped Linzer Dog Biscuits Recipe To Celebrate Valentine’s Day With Your Pup (morselsandmoonshine.com) If you’re spending valentines day this year with your pup or dog friends, why not bake them their own little heart-shaped Linzer dog biscuits as a celebration of your friendship with each other!
- Linzer Strawberry Heart Cookies – Sincerely, Marie Designs (sincerelymariedesigns.com) Valentine’s day is the perfect excuse to bake these delightful heart-shaped Linzer strawberry cookies The center of the cookies has been made with a stunning strawberry jam and each cookie has a hear-shapes cut out for the jam specifically!
- Jammy biscuits recipe – BBC Food. Fancy baking a jammy heart-shaped cookie recipe that serves 6 people in under 1 hour in total? Try this recipe that takes 30 minutes to prepare, and between 10 and 30 minutes to bake depending on your oven specifications.
- Linzer Heart Sandwich Cookies – Recipe of Alex Guarnaschelli (foodnetwork.co.uk) There’s nothing better than making a lunchtime snack that is perfect for valentines day for you and your partner.
- Linzer Hearts – Desserts Required. Heart-shaped cookies and biscuits just got better with these Eton mess style creations! The decoration and presentation of the biscuits have been made to be wholesome and homemade to remind you of a sense of home and love this valentines day.
- Linzer Heart Cookies Recipe | Leite’s Culinaria (leitesculinaria.com) These Linzer heart cookies are luxurious to bake and have been created to be enjoyed during the most loving holiday of the year.
- Chocolate Linzer Hearts – Recipe Goldmine. We didn’t think any more incredible flavors could be incorporated into a cookie that is this cute but we were proven wrong when we tried the recipe out ourselves!
- Linzer Heart Cookies – Hilda’s Touch Of Spice (hildastouchofspice.com) We have found a cookie deserving of everyone’s love and joy during the holidays seasons as it is just stunning in appearance and flavors!
- Raspberry Linzer Cookie Hearts for Mom – Hungry Happenings. Surprise your parent or guardian figure with these raspberry Linzer heart cookies this year on Valentine’s day, they can be enjoyed as an afternoon snack after lunch or as an evening meal dessert with the whole family and they are incredibly diverse to make for many occasions!
- Linzer Heart Gluten-Free Cookies Recipe – Spry Living. Valentine’s day should be a day to celebrate love and joy amongst the whole family, and how can you enjoy the day with gorgeous cookies if those cookies are not gluten-free for certain family members’ dietary restrictions?
VALENTINE HEART LINZER COOKIES - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
LINZER HEART COOKIES || VALENTINE'S DAY COOKIES RECIPE
From youtube.com
BAREFOOT CONTESSA | SHORTBREAD HEARTS & "LINZER" COOKIES | RECIPES
From barefootcontessa.com
CHOCOLATE-MARSHMALLOW LINZER HEART COOKIES | SOUTHERN LIVING
From southernliving.com
BEST WALNUTS RECIPES: LINZER VALENTINE HEARTS
From walnutsrecipes.blogspot.com
LINZER VALENTINE HEARTS - PLAIN.RECIPES
From plain.recipes
LINZER HEARTS – THE LITTLE GLUTEN-FREE BAKING BLOG
From thelittleglutenfreebakingblog.com
CHOCOLATE LINZER HEARTS RECIPE - OVE GLOVE OVEN MITT
From ovenglove.net
PALEO LINZER HEARTS COOKIE RECIPE | ELANA'S PANTRY
From elanaspantry.com
{VALENTINE} EASY LINZER HEART COOKIES - HI SUGARPLUM!
From hisugarplum.com
BIG LINZER HEARTS - LIVING ON COOKIES
From livingoncookies.com
GLUTEN-FREE LINZER BISCUITS - FUN WITHOUT GLUTEN
From funwithoutgluten.com
VALENTINE LINZER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
LINZER TARTS FOR YOUR VALENTINE'S DAY SWEETHEART - FEAST ON THE …
From feastonthecheap.net
LOW-CARB LINZER HEARTS (EGG-FREE) - LOW-CARB, SO SIMPLE
From lowcarbsosimple.com
HEART-SHAPED VALENTINES LINZER COOKIES - LOW FODMAP INSPIRATION
From lowfodmapinspiration.com
HEART-MELTING LINZER COOKIES - THE LUTRINAE
From thelutrinae.com
HEART-SHAPED VALENTINE LINZER COOKIES | VALENTINES RECIPES …
From pinterest.com
HEART SHAPED LINZER COOKIES FILLED WITH STRAWBERRY JAM
From ranchstylekitchen.com
VALENTINE'S DAY RECIPE: LINZER HEARTS - CSMONITOR.COM
From csmonitor.com
LINZER VALENTINE HEARTS RECIPE - WEBETUTORIAL
From webetutorial.com
RASPBERRY LINZER HEART COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
HEART SHAPED LINZER TART COOKIES FOR VALENTINE’S DAY
From ribbitsandtiaras.com
VALENTINE LINZER HEART COOKIES RECIPE - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
VALENTINE LINZER COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY-ALMOND LINZER HEARTS - DINNER WITH JULIE | RECIPE ...
From pinterest.ca
VALENTINE'S DAY HEART LINZER COOKIES - EVERYDAY EILEEN
From everydayeileen.com
LINZER VALENTINE HEARTS RECIPE - FOOD.COM
From food.com
VALENTINE'S DAY LINZER HEARTS — UNWRITTEN RECIPES
From unwrittenrecipes.com
VALENTINE LINZER HEART COOKIES RECIPE | FOODTALK
From foodtalkdaily.com
#weeknight #time-to-make #course #preparation #occasion #rolled-cookies #desserts #oven #holiday-event #romantic #cookies-and-brownies #dietary #gifts #wedding #valentines-day #taste-mood #equipment #number-of-servings
You'll also love