ITALIAN THREE-CHEESE MACARONI
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. -Adriane Mummert, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 763mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
ITALIAN STYLE MACARONI AND CHEESE
Tomatoes, spinach and a blend of spices give this ultra-cheesy macaroni and cheese its Italian-style appeal.
Provided by My Food and Family
Categories Home
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 1-1/2-qt casserole dish with cooking spray and set aside.
- Heat large pot over medium heat and add the milk, flour, 1 cup sharp cheddar cheese, Mexican Style cheese, , onion powder, garlic powder and cayenne red pepper and whisk until the cheese begins to melt.
- Remove from the heat and stir in the pasta, diced tomatoes and spinach and continue to mix until the spinach is wilted.
- Pour the macaroni and cheese into a 1-1/2-qt. casserole dish. Sprinkle with 1/2 cup sharp cheddar cheese and the breadcrumbs. Bake for 20 minutes or until the cheese is bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN MACARONI AND CHEESE
How does mac and cheese go Italian? With fresh tomato, mozzarella and ricotta cheeses, and pasta shells instead of elbow macaroni.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Stir in flour and seasonings. Cook and stir 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes. Pour over shells in large bowl. Add ricotta cheese; mix lightly.
- Spoon half of the pasta mixture into 2-quart casserole dish; sprinkle with 1-1/2 cups of the pizza shreds. Cover with remaining pasta mixture and pizza shreds; top with tomato slices. Melt remaining 2 Tbsp. butter. Mix with bread crumbs, Parmesan cheese and parsley; sprinkle over tomatoes.
- Bake 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 8 g, Protein 25 g
ITALIAN STYLE MACARONI AND CHEESE
This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings around the table where the only thing that surpassed this comfort food was the laughter and love we all shared. I hope you will experience these moments with this dish.
Provided by Lola 3
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.
- In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.
- In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than "al dente". Strain.
- In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.
- Stir and serve.
Nutrition Facts : Calories 1379.9, Fat 64.1, SaturatedFat 28.4, Cholesterol 228.6, Sodium 1347.1, Carbohydrate 131.3, Fiber 18.9, Sugar 12, Protein 71.1
MACARONI 'N' CHEESE ITALIANO
"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions until cooked but firm. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender. Stir in spaghetti sauce, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain macaroni; stir into sauce. Transfer to a 2-qt. baking dish coated with cooking spray; set aside. , In a saucepan, combine the flour, salt, nutmeg and cayenne. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar and mozzarella cheeses until melted. , Pour over macaroni mixture. Top with Parmesan cheese and tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN-STYLE MACARONI AND CHEESE
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.
ITALIAN-STYLE MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.
MACARONI 'N' CHEESE ITALIANO
'I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor,' writes Isabelle Wolters of Scituate, Massachusetts.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Prepare pasta according to package directions until cooked but firm. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender. Stir in spaghetti sauce, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain macaroni; stir into sauce. Transfer to a 2-qt. baking dish coated with nonstick cooking spray; set aside.
- In a saucepan, combine the flour, salt, nutmeg and cayenne. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar and mozzarella cheeses until melted. Pour over macaroni mixture. Top with Parmesan cheese and tomatoes. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 39.7 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.6 g, Protein 18.6 g, SaturatedFat 3.1 g, Sodium 556.3 mg, Sugar 8.3 g
More about "macaroni n cheese italiano recipes"
ITALIAN MACARONI AND CHEESE | THE BEST MACARONI AND …
From thekittchen.com
5/5 (1)Total Time 12 minsCategory DinnerCalories 427 per serving
- Bring a pot of salted water to a boil. As soon as the water comes to a boil, add the pasta and stir.
- While the pasta cooks, prepare the cheese fondue. Heat the cream in a saucepan over medium low heat until it is steaming but not bubbling. Add the rocchetta cheese, and stir until it melts. Keep it steaming hot until the pasta is ready.
- Once the pasta is very very al dente, drain it and add it to the cheese fondue and let it cook in the sauce for 2 minutes.
EASY ITALIAN MAC N CHEESE RECIPE - EASY SIMPLE ITALIAN …
From simpleitaliancooking.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
ITALIAN MACARONI AND CHEESE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
HOW TO MAKE ITALIAN MAC & CHEESE - DELISH
From delish.com
ITALIAN MAC AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN MAC AND CHEESE + VIDEO
From theslowroasteditalian.com
ITALIAN STYLE BAKED MACARONI AND CHEESE - PINCH OF ITALY
From pinchofitaly.com
ITALIAN MAC N' CHEESE MOZZARELLA, RICOTTA | GALBANI …
From galbanicheese.com
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
HOMEMADE STOVETOP MACARONI AND CHEESE - AN ITALIAN …
From anitalianinmykitchen.com
MACARONI AND CHEESE - LIDIA
From lidiasitaly.com
BAKED ITALIAN MACARONI AND CHEESE - WORDS OF …
From wordsofdeliciousness.com
ITALIAN STYLE MACARONI AND CHEESE - A CEDAR SPOON
From acedarspoon.com
IS MACARONI AND CHEESE ITALIAN? - QUORA
From quora.com
GINO D'ACAMPO'S MACARONI CHEESE | ITALIAN RECIPES | GOODTO
From goodto.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
21 KRAFT MACARONI AND CHEESE SALSA RECIPES - SELECTED RECIPES
From selectedrecipe.com
MACARONI AND CHEESE RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
ITALIAN MAC & CHEESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN MAC AND CHEESE - WHISK IT REAL GUD
From whiskitrealgud.com
MACARONI CHEESE | ITALIAN RECIPES | GOODTO
From goodto.com
ITALIAN MACARONI AND CHEESE - NESTING LANE INDULGE
From nestinglaneindulge.com
ITALIAN STYLE MAC AND CHEESE - JO COOKS
From jocooks.com
CLASSIC MACARONI AND CHEESE - CATELLI®
From catelli.ca
ITALIAN BAKED MACARONI AND CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
MACARONI AND CHEESE - LIDIA
From lidiasitaly.com
ITALIAN SAUSAGE MACARONI AND CHEESE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
IS MACARONI AND CHEESE ITALIAN? - CAPTAIN'S ITALIAN FOOD
From captainsitalianfood.quora.com
MAC N CHEESE MYSTERIOUS ORIGINS: AMERICAN, ENGLISH OR ITALIAN?
From asprinkleofitaly.com
WORLD’S BEST MACARONI AND CHEESE - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
5 MINUTE MACARONI AND CHEESE IN A MUG - ITALIAN FOOD
From cfood.org
HOW TO MAKE MACARONI AND CHEESE LIKE AN ITALIAN - ITALIAN FOOD
From cfood.org
SAUSAGE MACARONI AND CHEESE RECIPE (& VIDEO!) - QUICK AND SIMPLE!
From eatingonadime.com
ITALIAN MAC 'N CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
MACARONI 'N' CHEESE ITALIANO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love