PERFECT CUP OF TEA
Steps:
- Place loose tea leaves into a warmed tea kettle. Pour heated water over loose tea leaves. Let steep. Strain tea and serve.
CUPPA TEA
Make and share this Cuppa Tea recipe from Food.com.
Provided by mummamills
Categories Candy
Time 18m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- melt the chocolate, or make the icing.
- glue the marshmallow to the biscuit.
- break the lifesaver in half, using either your chef's knife, or strong scissors :).
- dip the ends in the prefered "glue, and stick to the side of the marshmallow.
- glue the freckle on top.
- viola!
Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3
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