DELICIOUS GRILLED PRAWNS
Prawns grilled in buttery chili sauce. This is divine. Do try and marinate for several hours it really brings out the flavour although I have made it immediately it is still delicious. Originally taken out of the Indian delights. Because of its high butter content we always have it on special occasions.
Provided by muffin207
Categories Lunch/Snacks
Time 5h30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
- Melt butter and add the garlic to to it; mix well.
- Add rest of the ingredients to butter mixture except prawns.
- Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
- Place prawns in oven tray and grill till done on 180°C tossing them at intervals.
- Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.
GRILLED PRAWNS
Make and share this Grilled Prawns recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the onion and garlic with peanut oil.
- Add the prawns and toss to coat.
- Leave to marinate for at least three hours or overnight.
- Grill, barbecue or broil the prawns for about 5 minutes, turning once.
- Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.
GRILLED PRAWNS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
- Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.
GRILLED PRAWNS WITH SPICY FRESH PEPPER SAUCE
Steps:
- Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
- Heat your grill to high.
- Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.
GRILLED PRAWNS
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
- Grill prawns until just pink. Serve immediately.
GRILLED LEMON PRAWNS
Categories Marinate Low Cal Backyard BBQ Lemon Shrimp Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a large bowl stir together the oil, the herbs, the zest, the salt, and the pepper, add the prawns, and toss them to coat them well.
- Let the prawns marinate, covered and chilled, for at least 1 hour or overnight. Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
- Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. (Alternatively, the prawns may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 minutes on each side.) Divide the prawns among 8 plates and serve them with the lemon wedges.
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
GRILLED KING PRAWNS WITH LEMON, GARLIC AND CHILLI
Make and share this Grilled King Prawns With Lemon, Garlic And Chilli recipe from Food.com.
Provided by Kate in Katoomba
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
- Devein, then place the prawns in a bowl.
- Add the remaining ingredients and mix to combine.
- Set aside for one hour to marinate.
- Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
- Serve with lime wedges.
Nutrition Facts : Calories 231, Fat 16, SaturatedFat 2.3, Cholesterol 127.7, Sodium 127.2, Carbohydrate 6.3, Fiber 1.9, Sugar 0.8, Protein 17.8
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
GRILLED SPOT PRAWNS
Provided by Bon Appétit Test Kitchen
Categories Marinate Fourth of July Quick & Easy Graduation Father's Day Backyard BBQ Dinner Shrimp Pernod Summer Shower Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
- Heat 3 tablespoons oil in a small saucepan over medium heat. Add garlic and pepper flakes; saut&eactue; until aromatic, about 30 seconds. Transfer to a medium bowl; stir in Pernod and 1 tablespoon fennel fronds. Season with salt and pepper. Add prawns; toss to coat. Marinate at room temperature, tossing occasionally,for 30 minutes.
- Prepare a grill to high heat. Grill prawns, brushing with marinade from bowl, until bright pink and just opaque in center, about 2 minutes per side. Transfer to a plate. Mix sliced fennel bulb and arugula in a large bowl. Drizzle lemon juice and remaining 2 tablespoons oil over; toss to coat. Season with salt and pepper.
- Arrange salad on a plate. Top with shrimp, garnish with 1 tablespoon chopped fronds.
GRILLED PRAWNS WITH RAW SAUCE
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire.
Provided by Chef Jean
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
INDIAN GRILLED PRAWNS
Indian Grilled Prawns is a very nice recipe. Learn how to make/prepare indian Grilled Prawns by following this simple & easy recipe
Provided by chef saijusadanandan
Time 40m
Yield Makes salads
Number Of Ingredients 12
Steps:
- Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
- Clean the prawns and squeeze to drain.
- Add to the bowl and toss well. Marinate for about 15-20 minutes.
- Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
- Transfer into a serving plate and garnish with chopped cilantro
VIETNAMESE GRILLED SUGARCANE PRAWNS
We love these at our favourite restaurant. It is served with lettuce, pickled vegetables, mint, thai basil, mustard greens, soaked vermicilli noodles and you then make up your own fresh rolls with all the ingredients wrapped in a fresh rice paper dipped in water. Serve vietnamese dipping sauce - recipes are available on zaar. Delicious!!!
Provided by Wendys Kitchen
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a small saucepan over moderate heat.
- Add the onion and shallots and saute until slightly wilted, about 1 minute. Transfer onion mixture (not the juice) to a bowl and add the egg white, fish sauce, salt, sugar, garlic, white pepper, cornstarch and baking powder.
- Add the shrimp and toss well.
- Transfer the shrimp mixture to a food processor and process until almost smooth but still lumpy. Transfer the paste to a bowl, scraping the work bowl clean.
- Stir in the scallions. (If the paste is not cold, refrigerate at this point to stiffen it.)
- Quarter the sugarcane pieces lengthwise, or halve them if they're small. Wet your hands with cold water. Place 2 tablespoons of the shrimp paste in the middle of your palm. Place a piece of the sugarcane on top and mold the paste around it. (The paste should be about 1/4 inch thick and about 2 1/2 inches long).
- Gently press the paste against the stick so that the edges are sealed. Set the shrimp stick aside on an oiled plate.
- Repeat with the remaining sugarcane and paste.
- Oil a steamer basket and place the sugarcane sticks in a single layer.
- Steam until the shrimp paste turns pink, 2 to 3 minutes. You can make this dish in advance up to this point.
- To finish, grill or broil the shrimp sticks until the paste is hot inside and slightly charred around the edges.
- Serve immediately with accompaniments as described above.
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GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (39)Total Time 40 minsCategory DinnerCalories 399 per serving
- Combine the prawns with the oil and spices. Mix well to ensure all the prawns are evenly coated.
- To make the sauce, melt the butter in a large pot and add the garlic, lemon juice and spices. Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat. Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
- Preheat the grill for 10-15 minutes. Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns are cooked, add them to the pot with the sauce. Once all the prawns have been added, toss to coat the prawns in the sauce.
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Total Time 15 mins
- In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chilli sauce.
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