Lexington Style Barbecue Slaw Recipes

Provided by Mother_Daniel

Number Of Ingredients 7

• Ingredients

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Elizabeth Karmel

Categories     Sauce     No-Cook     Backyard BBQ     Vinegar     Summer     Tailgating

Yield Makes about 3 cups

Number Of Ingredients 8

• Ingredients

I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT!

Provided by Health Nut 101

Categories     Sauces

Time 3h5m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 808.6, Carbohydrate 3.9, Fiber 0.8, Sugar 2.1, Protein 0.6

• Ingredients

Provided by nnlester

Number Of Ingredients 7

• Ingredients

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).

Provided by Member 610488

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5

• Ingredients