Pap Walters Cornbread Recipes
PAP WALTERS' CORNBREAD
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away. Serve with lots of butter.
Provided by Thomas Jenkins
Categories Cornbread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).
- Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.
- Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.2 g, Cholesterol 79.2 mg, Fat 15.6 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 5.8 g, Sodium 1116.1 mg, Sugar 2.8 g
PAP
Warm treat anytime, to eat with a spoon or as a dip for buttered toast.
Provided by Marsha
Categories Custards and Puddings
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
- Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 30 g, Cholesterol 118 mg, Fat 10.7 g, Fiber 0.1 g, Protein 7.3 g, SaturatedFat 6 g, Sodium 126.7 mg, Sugar 22.7 g
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