CREAMY CELERY AND PEAS
Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery in butter for 6-8 minutes or until tender. Stir in peas; cook 3 minutes longer, stirring often. Add the sour cream, milk, parsley and pepper; reduce heat. Cook and stir until heated through and blended.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
CREAMED CELERY AND PEAS
This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain. , In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
BLACK-EYED-PEA-SALAD WITH CELERY
This bright, crunchy salad is a fresh and speedy way to follow the southern tradition of eating black-eyed peas on New Year's Day for good luck.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 2 days.
PEAS AND CELERY
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 170mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SAUTEED PEAS AND CELERY
Make and share this Sauteed Peas And Celery recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet on med, add onions, cook until soft.
- Add celery, cook until crisp tender.
- Increase heat to med hi, add peas.
- Cook until peas are heated through (about 6 minutes).
- Stir in celery leaves, salt and pepper.
Nutrition Facts : Calories 120.4, Fat 7, SaturatedFat 1, Sodium 378.1, Carbohydrate 11.2, Fiber 3.3, Sugar 4.4, Protein 3.9
CELERY ROOT AND PEAR PUREE
Steps:
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
LOW-FAT CELERY AND PEAS WITH CREAM
An edit of another recipe found on Allrecipes, changed to reduce the fat.
Provided by Cheryl Babin
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 1.3 g, Fiber 5.4 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 224 mg, Sugar 8.3 g
ITALIAN RICE AND PEAS
This rice is a little moister than most rice dishes. It goes well with other veggies. It is a speciality of Venice
Provided by Bergy
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 oz of butter in a saucepan.
- Add chopped onion and celery, cook until just translucent.
- Add rice, cook a few minutes more, stirring to coat the rice with butter.
- Add wine, 1 cup of boiling water and crumbled stock cubes.
- Bring to a boil, add peas.
- Reduce heat, simmer uncovered until the water has evaporated.
- Add another cup of boiling water, cook until evaporated.
- Add the final cup of boiling water.
- Keep cooking until the water is almost absorbed.
- Overall cooking time is about 20 minutes.
- Stir in the Parmesan cheese and 1 oz butter.
- Add salt& pepper to taste.
Nutrition Facts : Calories 455.7, Fat 19, SaturatedFat 11.6, Cholesterol 48.2, Sodium 792, Carbohydrate 53.7, Fiber 9.7, Sugar 11.4, Protein 13.3
CAULIFLOWER PEA SALAD
Make and share this Cauliflower Pea Salad recipe from Food.com.
Provided by Khrissypoo
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cauliflower, celery peas and onions in a large bowl.
- Blend the Ranch dressing mix and mayonnaise until smooth.
- Pour over cauliflower.
- Toss to coat and chill.
Nutrition Facts : Calories 198.8, Fat 13.4, SaturatedFat 2, Cholesterol 10.2, Sodium 350.9, Carbohydrate 17.7, Fiber 3, Sugar 5.7, Protein 3.5
PEAS WITH CELERY ROOT
Categories Side Thanksgiving Vegetarian Celery Pea Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
More about "peas and celery recipes"
CELERY AND PEAS GREEK STYLE - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
PEA AND CELERY SOUP - BALKAN AND MEDITERRANEAN FOOD
From balkanfood.org
ENGLISH GREEN PEAS AND CELERY - THE LAILA APPROACH
From thelailaapproach.com
PEAS WITH CELERY ROOT RECIPE | BON APPéTIT
From bonappetit.com
BEAUTIFUL PEA AND CELERY SOUP - AMERICAN EXPRESS
From chezbeccy.com
PEAS-Y PEAS AND CELERY - THE INGREDIENT GURU, MIRA DESSY
From theingredientguru.com
PEA, MINT AND CELERY SOOTHING SOUP | MELISSA HEMSLEY
From melissahemsley.com
MEATBALLS WITH PEAS AND CELERY - KOSHER COWBOY
From koshercowboy.com
STIR-FRIED CELERY WITH PEANUTS RECIPE - EATINGWELL
From eatingwell.com
PEAS AND CELERY | LIFE IN THE WOODS (MINECRAFT MODPACK) …
From lifeinthewoods-minecraft.fandom.com
PEAS AND CELERY RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
RECIPES WITH BLACK EYED PEA AND CELERY (PAGE 1) - FOODFERRET
From foodferret.com
MARINATED CHICK PEA AND CELERY SALAD – FOOD IN JARS
From foodinjars.com
PEAS AND CELERY - OFFICIAL FEED THE BEAST WIKI
From ftb.fandom.com
PEAS AND CELERY | HARVESTCRAFT WIKI | FANDOM
From harvestcraftmod.fandom.com
PEA AND CELERY ROOT BABY FOOD | RECIPE | BABY FOOD RECIPES, BABY …
From pinterest.com
BLACK-EYED-PEA-SALAD WITH CELERY | EATING FOR YOUR HEALTH
From eatingforyourhealth.org
INCLUDES A LITTLE TIP THAT PREVENTS THEM FROM FALLING APART: A …
From newsrnd.com
PEAS AND CELERY ESPECIALE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
FOOD PEAS STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
IFOOD.TV
From ifood.tv
WHAT GOES WELL WITH CELERY? - PRODUCE MADE SIMPLE
From producemadesimple.ca
PEA STEW RECIPE WITH POTATOES, CARROTS & CELERY - KLARA`S LIFE
From klaraslife.com
PEAS AND CELERY - GLUTEN FREE RECIPES
From fooddiez.com
PEAS AND CELERY MEDLEY RECIPE - COOKEATSHARE
From cookeatshare.com
PEAS AND CELERY MEDLEY RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
PASTA WITH HAM, PEAS, CELERY AND WALNUTS - EAT SMARTER USA
From eatsmarter.com
20 FLAVORFUL WAYS TO USE UP THAT EXTRA CELERY - SOUTHERN LIVING
From southernliving.com
PEAS AND CELERY MEDLEY RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
PEA AND CELERY SOUP WITH GOATS CHEESE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
CELERY AND PEANUT BUTTER: NUTRITION, BENEFITS, DOWNSIDES
From healthline.com
PEAS WITH CELERY ROOT - GLUTEN FREE RECIPES
From fooddiez.com
CELERY AND PEA SOUP - LEGUME CHEF
From legumechef.com
You'll also love