LEMON-ALMOND WAFFLES
Provided by Giada De Laurentiis
Time 45m
Yield 10 pancakes
Number Of Ingredients 17
Steps:
- Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray.
- For the lemon honey: Heat the honey, lemon juice and lemon zest over medium heat in a small saucepan, stirring occasionally, until warm, about 4 minutes.
- For the waffles: Beat the egg whites until they are thick and hold soft peaks using a whisk or an electric hand mixer in a medium bowl, about 2 minutes.
- Combine the egg yolks, milk, sugar, vanilla extract, almond extract and lemon zest in a large bowl. Beat until smooth. Add the all-purpose flour, almond flour, baking powder and salt. Mix until smooth.
- Fold the egg whites, butter and chocolate chips if using into the batter. Using the amount recommended by the waffle iron manufacturer's instructions, about 1/3 cup of batter for each waffle, pour the batter into the preheated waffle iron. Cook the waffles until golden brown, 3 to 4 minutes. Drizzle with lemon honey and serve.
CORN WAFFLES WITH STRAWBERRY SYRUP
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!
Provided by Amelia Rampe
Categories Bon Appétit Waffle Breakfast Strawberry Corn Egg Buttermilk Vanilla Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Set a wire rack inside a rimmed baking sheet and place in oven. Bring agave to a boil over medium-low heat (keep an eye on it; you don't want it to boil over). Immediately remove from heat and stir in half the strawberries and a pinch of salt; let sit until ready to serve. Save remaining berries separately for serving also.
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and 1 tsp. salt in a medium bowl to combine. Whisk grated corn, eggs, buttermilk, vanilla, and 1/2 cup melted butter in a large bowl to combine. Add dry ingredients and stir with a rubber spatula until just incorporated (don't worry about any small lumps).
- Heat waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; amount of batter needed will vary according to manufacturer). Cook waffles until golden brown and cooked through, 5-7 minutes. Transfer to wire rack in oven as you go.
- Serve waffles with room-temperature butter, strawberry-agave syrup, and reserved fresh strawberries.
LEMON WAFFLES
Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.
Provided by CountryLady
Categories Breakfast
Time 1h5m
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt into a bowl.
- Stir in the lemon zest.
- In another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
- Make a well in the dry ingredients and gradually stir in the wet until just combined.
- Do not continue to stir.
- Cover with plastic wrap.
- Let stand covered, about 30 minutes.
- Preheat waffle iron according to manufacturer's instructions.
- In a clean, dry bowl whisk the egg whites until fluffy.
- Gradually add the icing sugar while continuing to beat until whites hold soft peaks.
- Fold gently into batter.
- Ladle batter into prepared waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 308.4, Fat 12, SaturatedFat 6.6, Cholesterol 131.8, Sodium 442.8, Carbohydrate 41.6, Fiber 1.8, Sugar 11.7, Protein 9.6
CORNMEAL WAFFLES
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
Provided by DOE2
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a waffle iron, and coat with cooking spray.
- In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
- Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g
CORN WAFFLES
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Provided by Sudie
Categories Breakfast
Time 25m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.
CRISP 'N' TENDER CORN WAFFLES
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 35m
Yield 16 waffles.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
LEMON-RICOTTA CORNMEAL WAFFLES
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
- Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
LEMON MERINGUE WAFFLES
This recipe which I adopted from the RecipeZaar account has been changed. The ingredints did not match the directions and as I hadn't made it (and could find no close match on the internet to see where the error was) I have revised this recipe. I HAVE made these before and they are delicious. If you love lemon meringue pie, you are in for a treat.
Provided by looneytunesfan
Categories Breakfast
Time 40m
Yield 8 waffles, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and preheat the waffle iron or machine as directed.
- Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
- In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
- Prepare the waffles & keep warm until you are ready to serve.
- To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.
LEMON CORN WAFFLES
Make and share this Lemon Corn Waffles recipe from Food.com.
Provided by x_Gaz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat waffle iron according to the manufacturer's directions.
- sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
- in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
- make waffles according to the directions on the iron.
- serve with blueberry sauce.
More about "lemon corn waffles recipes"
CORNMEAL WAFFLES WITH A HINT OF LEMON - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
RECIPE: MEYER LEMON CORNMEAL WAFFLES - FOOD NETWORK
From foodnetwork.com
Author Amy ChaplinEstimated Reading Time 2 mins
CORNBREAD WAFFLES | THE BEST CORNBREAD WAFFLE RECIPE
From blessthismessplease.com
CRISPY CORNMEAL-BACON WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
BLUE CORNMEAL WAFFLES: RED WHITE & BLUE BRUNCH RECIPE
From restlesschipotle.com
LEMON RICOTTA WAFFLES ARE FLUFFY WITH A LIGHT LEMON FLAVOR.
From anothertablespoon.com
CORN WAFFLES WITH STRAWBERRY SYRUP RECIPE | BON APPéTIT
From bonappetit.com
LEMON WAFFLES - PRESERVING GOOD STOCK
From preservinggoodstock.com
BASIL-AND-CORN CORNMEAL WAFFLES | FOOD & WINE
From foodandwine.com
CORN FLOUR AND CHEDDAR WAFFLES | RICARDO
From ricardocuisine.com
UNICORN CORN WAFFLES - THE FOODOCRACY
From shopfoodocracy.com
CRUNCHY CORNMEAL WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON WAFFLES - 10 WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
LEMON WAFFLES - LAUREN'S LATEST
From laurenslatest.com
LEMON WAFFLES RECIPE - FOOD.COM | RECIPE | LEMON WAFFLE RECIPE, …
From pinterest.com
ZESTY LEMON WAFFLES: A COMPLETE GUIDE - THE BREAKFAST WIZ
From thebreakfastwiz.com
FLUFFY LEMON WAFFLES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CORN SCALLION WAFFLES — CANDIDLY DELICIOUS | FAMILY-TESTED RECIPES
From candidlydelicious.com
CORN SCALLION WAFFLES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEST LEMON CORNMEAL WAFFLES WITH STRAWBERRY RHUBARB SYRUP …
From foodnetwork.ca
LEMON CORNMEAL WAFFLES | EVERYBODY LIKES SANDWICHES
From everybodylikessandwiches.com
KETO LEMON CAKE CHAFFLES - BUTTER TOGETHER KITCHEN
From buttertogetherkitchen.com
CORNMEAL WAFFLES | SOUTHERN LIVING
From southernliving.com
GLUTEN-FREE LEMON CORNMEAL WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON-RICOTTA CORNMEAL WAFFLES RECIPE - THE CHEF'S ADVICE
From itschefadvice.com
WAFFLE RECIPE WITH CORN FLOUR - KLARA`S LIFE
From klaraslife.com
CORN WAFFLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CORN FLOUR WAFFLES WITH WHIPPED HONEY GHEE AND BERRIES {GLUTEN …
From bojongourmet.com
LEMON CORN WAFFLES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST LEMON WAFFLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY 15-MINUTE BLUE CORN BUTTERMILK WAFFLES
From mostlybakes.com
SWEET CORN WAFFLES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CORN FLOUR WAFFLES RECIPES - YUMMLY
From yummly.com
CORN WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE SAVORY CORNBREAD WAFFLES | LEMONS AND BASIL
From lemonsandbasil.com
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #vegan #vegetarian #dietary
You'll also love