Simply Heavenly Potatoes 5fix Recipes

Steps:

• Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
• Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

Steps:

• Heat the oven to 350 degrees F.
• Spray a 1 1/2-quart casserole with cooking spray.
• Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
• Bake for 20 minutes or until heated through and marshmallows are golden brown.

Steps:

• 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.

Steps:

• Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
• Set oven to 375°.
• Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
• Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
• Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
• Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.

Steps:

• Prepare potatoes according to package directions. Mix in remaining ingredients. Serve warm or chilled.

Steps:

• Arrange layer over potatoes in greased casserole dish.
• Sprinkle with salt.
• Repeat layering, ending in potatoes.
• Mix cream and broth, pour over potatoes.
• Sprinkle cheese over top and cover dish with foil.
• Preheat oven to 400 degrees and bake for 30 minutes.
• Remove foil and continue baking for another 10 minutes.

Steps:

• preheat over to 350.
• mix all ingredients together in a bowl with a rubber spatula.
• place in a cassarole dish.
• place in oven uncovered for 45 minutes.

Steps:

• In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.

Steps:

• Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
• In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
• Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
• Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
• Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
• Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
• Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
• Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
• Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
• Remove from the oven, place 3 shells on each plate and serve.

Steps:

• Fry the bacons in a skillet, drain and crumble.
• Chop up the green onions.
• Spray a 9 x 15 cassarole dish with cooking spray.
• add potatoes and 1 C gouda.
• add sour cream.
• Stir together until just mixed.
• Sprinkle bacon and green onions on top.
• Top with 1 C gouda.
• Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.