Chicken With Honey Beer Sauce Recipe 445

Steps:

• In a large skillet, heat your oil over medium-high heat. Season your chicken with salt and pepper and add to the heated pan. Cook about 5 minutes each side. Depending on the thickness, you can adjust the cooking time. Remove cooked chicken from pan and keep warm. Add the shallots to the pan. While the shallots are cooking, combine the beer, soy sauce mustard and honey in a small bowl. Add to the shallots and cook for about 3 minutes or until the liquid is reduced. Add the chicken to the sauce and ensure each piece gets coated.

Steps:

• Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.

Steps:

• Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.