ROASTED POTATOES AND BABY CARROTS WITH GARLIC
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dry the veggies well with a paper towel and place in a large bowl.
- Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
- In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
- Pour over the veggies and toss to coat with a wooden spoon or clean hands.
- Set oven to 400 degrees F.
- Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).
MARJORAM-ROASTED POTATOES
Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
- On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
- Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes.
Nutrition Facts : Calories 225 g, Fat 10 g, Protein 3 g
ROASTED CARROTS AND POTATOES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g
ROASTED POTATOES AND CARROTS
These roasted potatoes and carrots are very easy and tasty.
Provided by Reem Chavez
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
- Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 44.2 g, Fat 18.4 g, Fiber 6.5 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 1016.9 mg, Sugar 4.6 g
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
Categories Herb Roast Christmas Thanksgiving Carrot Parsnip Sweet Potato/Yam Fall Thyme Rutabaga Christmas Eve Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. (Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.)
- Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.
BALSAMIC-ROASTED BABY POTATOES & CARROTS
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a large rimmed baking sheet with heavy duty foil.
- Combine all ingredients in a large bowl.
- Place on baking dish in a single layer& cover with foil.
- Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
- Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.
Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4
More about "marjoram roasted potatoes and baby carrots recipes"
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
From wellplated.com
4.8/5 (19)Total Time 45 minsCategory Side DishCalories 177 per serving
- Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray.
- Place the carrots and potatoes in the center of the baking sheet. Drizzle with the olive oil and honey, then sprinkle with cumin, smoked paprika, salt, and cayenne. Toss to coat, then spread into a single layer.
- Bake in the oven’s lower third until vegetables are browned in spots and tender when pierced with a small, sharp knife, about 25 to 30 minutes, tossing halfway through. Sprinkle with rosemary and toss to coat.
- While the vegetables bake, prepare the honey yogurt sauce: In a small bowl, stir together the Greek yogurt and honey. Transfer the vegetables to a serving plate. Serve warm with big dollops of yogurt on top and extra yogurt on the side.
35 MIN • ROASTED BABY CARROTS AND POTATOES - LOAVES AND …
From loavesanddishes.net
5/5 (2)Calories 273 per servingCategory Side
- Cut the baby potatoes in half if less than the size of a golf ball, if the same or larger, cut into 4 pieces.
- Place the potatoes and carrots onto a baking sheet and sprinkle with salt and pepper. Drizzle with the olive oil and using your hands, shuffle the veggies around and thoroughly coat everything with oil. Sprinkle well with the rosemary and toss to coat.
SIMPLE ROASTED BABY POTATOES AND RAINBOW CARROTS
From spiceandsugarmama.com
10 BEST OVEN ROASTED POTATOES CARROTS AND …
From yummly.com
POTATO, CARROT & GARLIC BABY FOOD - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
25 BEST IDEAS ROASTED BABY POTATOES AND CARROTS
From delishcooking101.com
SAUTéED CARROTS WITH LEMON AND MARJORAM - FOOD
From foodandwine.com
ROASTED POTATOES AND CARROTS WITH ROSEMARY - ZAGLEFT
From zagleft.com
ROASTED POTATOES AND CARROTS - FOX AND BRIAR
From foxandbriar.com
SHEET PAN BALSAMIC ROASTED BABY POTATOES AND CARROTS
From thewineloverskitchen.com
EASY ROASTED POTATOES AND CARROTS - SALT & LAVENDER
From saltandlavender.com
ROASTED POTATOES AND CARROTS - THE CHEEKY CHICKPEA
From thecheekychickpea.com
GARLIC HERB ROASTED POTATOES AND CARROTS - OUR SALTY KITCHEN
From oursaltykitchen.com
ROASTED POTATOES AND CARROTS - 40 APRONS
From 40aprons.com
ROASTED POTATOES AND CARROTS - COOKTORIA
From cooktoria.com
OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
ROASTED POTATOES AND CARROTS - THE TOASTY KITCHEN
From thetoastykitchen.com
HERB OVEN ROASTED POTATOES AND CARROTS - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED POTATOES AND CARROTS - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
ROASTED POTATOES AND CARROTS (EASY ONE PAN) - KITCHN
From thekitchn.com
ROASTED POTATOES AND CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CROCK POT ROAST WITH POTATOES AND CARROTS
From ashcroftfamilytable.com
ROASTED POTATOES WITH ONIONS AND CARROTS - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
MARJORAM-ROASTED POTATOES RECIPE - FOOD HOUSE
From foodhousehome.com
BUTTERY ROASTED BABY POTATOES WITH CARROTS - MOSTLY GREEK
From mostly-greek.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
From bonappetit.com
SWEET AND CRISPY ROASTED CARROTS AND POTATOES - MAVEN COOKERY
From mavencookery.com
ROASTED POTATOES AND CARROTS WITH AGED BALSAMIC - WE ... - WE …
From wewantveggies.com
ROSEMARY ROASTED POTATOES AND CARROTS - EASY SIDE DISH | TO TASTE
From totaste.com
ROSEMARY ROASTED BABY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY ROASTED POTATOES & CARROTS (AIR FRYER OR OVEN)
From eatplant-based.com
ROASTED POTATOES AND CARROTS {EASY SIDE DISH!} - THE BUSY BAKER
From thebusybaker.ca
ROASTED POTATOES, CARROTS, AND BEANS - FROM GATE TO PLATE
From fromgatetoplate.com
PAN ROASTED POTATOES WITH LEMON AND MARJORAM RECIPE
ROASTED POTATOES AND CARROTS RECIPE - DR. MCDOUGALL
From drmcdougall.com
ROSEMARY ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED POTATOES AND CARROTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
You'll also love