Six Layer Casserole Recipes

SIX-LAYER DINNER

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how I make it:

Provided by Dave5003

Categories Meat

Yield 6

Number Of Ingredients 6

Six-Layer Dinner image

Steps:

Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

Ingredients

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

SIX LAYER CASSEROLE

With ground beef and veggies, this is a one dish dinner for us. This is also a recipe that has room to make it your own with more spices. I like to add a little garlic powder or garlic pepper.

Provided by Sharon Whitley @aggiemom20002000

Categories Beef

Number Of Ingredients 8

Six Layer Casserole image

Steps:

Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.

Ingredients

2 cup(s) sliced raw potatoes
2 cup(s) chopped celery
1 pound(s) ground beef
1/2 cup(s) sliced raw onion
1 - minced green pepper
2 cup(s) cooked tomatoes
2 teaspoon(s) salt
1/4 teaspoon(s) pepper

SIX-LAYER DINNER

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Six-Layer Dinner image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

SIX LAYER CASSEROLE

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Caryn

Categories Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Six Layer Casserole image

Steps:

Saute ground beef in skillet- keep in small pieces by breaking up with a fork.
In a buttered casserole dish, place ingredients in alternate layers, starting with the hamburger and ending with the tomatoes.
Bake uncovered at 350 degrees F.
for 1 hour.

Nutrition Facts : Calories 470.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 115.7, Sodium 162.4, Carbohydrate 23.8, Fiber 4.5, Sugar 5.8, Protein 34.5

Ingredients

1 1/2 lbs ground beef
2 cups potatoes, diced
1 cup celery, chopped
1 cup green pepper, diced
1 cup carrot, diced
2 medium onions, chopped
1 (20 fluid ounce) can diced tomatoes
salt and pepper

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Jimmy Dean Six Layer Breakfast Casserole image

Steps:

Preheat oven to 350.
Mix the eggs, heavy cream, salt, and pepper in a bowl.
In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
Place a third of the egg mixture in the bottom of a 2-quart baking dish.
Place a slice of bread into the dish.
Place 1/3 of the amount of sausage mixture onto the slice of bread.
Repeat until last slice of bread is on top.
Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

Ingredients

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

AMISH SIX LAYER CASSEROLE

Just love Amish and Pennsylvania Dutch recipes

Provided by Judy Brannock

Categories Casseroles

Time 2h30m

Number Of Ingredients 9

Amish Six Layer Casserole image

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt (or less)
1/4 tsp pepper
1 c green pepper, diced
2 c tomatoes, canned
thin slices of onion, (optional)

SIX LAYER CASSEROLE

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Hoosier Margie

Categories One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 7

Six Layer Casserole image

Steps:

Grease 12x12 (or 9x13) baking dish.
Place uncooked ingredients in dish in order given.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 383.7, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 86.1, Carbohydrate 31.7, Fiber 4, Sugar 3.2, Protein 24.8

Ingredients

3 large potatoes, sliced
3 tablespoons rice
1 large onion
1/4 cup green pepper, chopped
2 lbs ground beef, shaped into balls
salt and pepper
2 cups tomatoes (chopped or canned)

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Six Layer Casserole Recipes

SIX-LAYER DINNER

SIX LAYER CASSEROLE

With ground beef and veggies, this is a one dish dinner for us. This is also a recipe that has room to make it your own with more spices. I like to add a little garlic powder or garlic pepper.

SIX-LAYER DINNER

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

SIX LAYER CASSEROLE

Make and share this Six Layer Casserole recipe from Food.com.

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE

AMISH SIX LAYER CASSEROLE

Just love Amish and Pennsylvania Dutch recipes

SIX LAYER CASSEROLE

Make and share this Six Layer Casserole recipe from Food.com.

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