Lurka Logs Indian Cardamom Cookies1964 Recipes

Steps:

• Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Steps:

• Beat egg, sugar, butter well, Add cream and blend.
• Line tart shells with your favourtie pastry.
• Sprinkle a few currants into each shell.
• Fill tart shells with mixture 2/3 full.
• Bake in a hot oven 400 degrees f.
• for 8 minutes.
• Reduce heat and continue to bake 12-25 minutes 325 degrees.
• Or bake just until crust is golden.
• Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
• I still like them a bit runny.

Steps:

• Preheat oven to 325 degrees f.
• In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
• Then with the beater going add the eggs one at a time.
• When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.
• When the soft dough is ready, drop the batter using a spoon onto a nonstick cookie sheet.
• Place them 1/2" apart.
• Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
• Repeat the baking procedure for the remaining dough.

Steps:

• Preheat oven to 375°F.
• Sift flour and baking powder together and set aside.
• Combine cardamom, salt and butter.
• Gradually blend in sugar.
• Beat in eggs.
• Gradually stir in flour mixture.
• Drop by rounded teaspoons 2" apart onto ungreased baking sheets.
• Flatten tops by pressing with the bottom of a glass covered with a damp cloth.
• Sprinkle tops with sugar and coconut.
• Bake until edges are lightly browned, about 8-10 minutes.
• Cool on sheets 1 minute, then remove to a rack.
• Store in an airtight container.