ASPARAGUS-MUSHROOM PRIMAVERA
Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Snap off and discard woody base of fresh asparagus.
- Rinse.
- Bias-slice asparagus into 1 1/2 inch pieces; set aside.
- Cook pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium heat.
- Add garlic and black pepper; cook and stir for 30 seconds.
- Add asparagus, mushrooms, chicken broth or wine, and 1/4 t salt.
- Bring to boiling; reduce heat.
- Cook, uncovered, for 4 minutes or until asparagus is crisp-tender, stirring occasionally.
- Remove from heat; stir in butter.
- Drain pasta; add pasta to vegetables in skillet.
- Toss gently to combine.
- Garnish with basil and crushed red pepper.
Nutrition Facts : Calories 312.2, Fat 7.7, SaturatedFat 2.6, Cholesterol 7.6, Sodium 198.1, Carbohydrate 50.5, Fiber 4.8, Sugar 4.2, Protein 12.5
ASPARAGUS-MUSHROOM PRIMAVERA
Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Snap off and discard woody base of fresh asparagus.
- Rinse.
- Bias-slice asparagus into 1 1/2 inch pieces; set aside.
- Cook pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium heat.
- Add garlic and black pepper; cook and stir for 30 seconds.
- Add asparagus, mushrooms, chicken broth or wine, and 1/4 t salt.
- Bring to boiling; reduce heat.
- Cook, uncovered, for 4 minutes or until asparagus is crisp-tender, stirring occasionally.
- Remove from heat; stir in butter.
- Drain pasta; add pasta to vegetables in skillet.
- Toss gently to combine.
- Garnish with basil and crushed red pepper.
Nutrition Facts : Calories 312.2, Fat 7.7, SaturatedFat 2.6, Cholesterol 7.6, Sodium 198.1, Carbohydrate 50.5, Fiber 4.8, Sugar 4.2, Protein 12.5
ROASTED ASPARAGUS AND MUSHROOMS
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Provided by leo67
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g
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