Cherry Smash Recipes

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CHERRY CITRUS SMASH

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 7



Cherry Citrus Smash image

Steps:

  • Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
  • Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.

1 lemon, sliced into wheels
1 orange, sliced into wheels
6 maraschino cherries, stemmed, plus 4 with stems for garnish
4 cups lemonade
8 ounces vodka, optional
Crushed ice
Ginger beer, for topping

CHERRY SMASH

From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heering (a Danish cherry liqueur), use maraschino liqueur or, better yet, the juice left over from your homemade maraschino cherries" Posted for ZWT #6!

Provided by Cadillacgirl

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5



Cherry Smash image

Steps:

  • In a rocks glass, gently muddle the cherries to release some of their juices. Fill the glass with ice, add the bourbon and Cherry Heering and stir well. Top with club soda, stir again and serve.

Nutrition Facts : Calories 164, Sodium 0.6

8 sour cherries, pitted
ice
2 ounces Bourbon
3/4 ounce cherry heering
club soda

CHERRY SMASH

Similar to a mojito, this can be made non-alcoholic if you like for a great summer bevy! NOTE: If your cherries aren't overly ripe, sweet and flavorful simply add a splash of Cherry Crystal Light (Kool-aid would be fine too) and it will be just perfect.

Provided by januarybride

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Cherry Smash image

Steps:

  • Divide cherries, mint leaves and sugar among 4 glasses.
  • Mash everything together with the back of a wooden spoon.
  • Stir in rum and lime juice.
  • Fill glasses with ice and top with seltzer.
  • Garnish with mint sprigs.

Nutrition Facts : Calories 158.6, Fat 0.1, Sodium 38.5, Carbohydrate 15.7, Fiber 0.9, Sugar 13.3, Protein 0.5

1 cup pitted fresh cherries (may use frozen cherries but they need to be thawed)
1/4 cup fresh mint leaves, plus 4 sprigs for garnish
8 teaspoons sugar
6 ounces dark rum
1/4 cup lime juice
3 cups seltzer water (lime or cherry flavors would be great)

CHERRY MASH BARS

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 10m

Yield 40-60 serving(s)

Number Of Ingredients 9



Cherry Mash Bars image

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

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