Cherry Supreme Dessert Recipes

Steps:

• In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Steps:

• Put oven on 350 degrees F.
• Grease a 13x9 inch pan.
• Put both cans of cherry pie filling in.
• Top with cake mix.
• Press butter throughout dish.
• Sprinkle with nuts.
• Bake for 1 hour, or until it looks done (haha).
• Serve warm, also is good with vanilla ice cream or whipped cream-- or both.

Steps:

• REserve 1/3 cup cherry pie filling for garnish.
• Set aside.
• Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
• Stir in cold water and remaining cherry pie filling.
• Refrigerate 45 minutes or until slightly thickened.
• Place cake cubes in a 3 quart serving bowl.
• Spoon jello mixture over cake.
• Refrigerate 45 minutes or until set but not firm.
• Pour milk into large bowl.
• Add dry pudding mixes.
• Beat with wire whisk 2 minutes.
• Gently stir in 2 cups of the coolwhip.
• Spoon over jello mixture in bowl.
• Refrigerate 2 hours or until set.
• Top with remaining coolwhip and reserved cherry pie filling.
• Store leftover dessert in refrigerator.

Steps:

• Dissolve raspberry jello in 1 c.
• boiling water; stir in pie filling.
• Chill until partially set.
• Dissolve lemon jello in 1 c.
• boling water.
• Beat together cream cheese and mayo; gradually add lemon jello.
• Stir in undrained pineapple.
• Fold in Cool Whip and marshmallows.
• Spread on top of the cherry layer in a 9" square pan.
• Top with nuts.
• Can double in a 9x13 pan.