Cherry Tomato And Mushroom Salad Recipes
CHERRY TOMATO AND MUSHROOM SAUTE
Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.
Provided by Derf2440
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
- Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
- (Can be prepared an hour or two in advance and reheated).
- Sprinkle with parsley, season with salt and pepper to taste.
Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 0.4, Sodium 28.1, Carbohydrate 3.6, Fiber 1.1, Sugar 2.1, Protein 1.8
CHERRY TOMATO AND MUSHROOM SALAD
Yield serves 8-10
Number Of Ingredients 6
Steps:
- Cut the cherry tomatoes in half. Halve any particularly large mushrooms. In a glass jar with a tight lid, combine the oil, vinegar, salad dressing mix, and pepper to taste. Combine the tomatoes and mushrooms in a salad bowl; pour on the dressing, and toss.
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