Mexican Coffee Recipes

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MEXICAN COFFEE

Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.

Provided by suesue

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g

1 sugar cube
1 fluid ounce hot water
¾ cup coffee
1 fluid ounce coffee-flavored liqueur
1 tablespoon whipped cream

MEXICAN COFFEE

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7



Mexican Coffee image

Steps:

  • Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur (recommended: Kalhua), divided
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided
2 cherries

MEXICAN COFFEE

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

MEXICAN COFFEE

Yield Makes 4 servings.

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • In each of four 8-ounce mugs, combine 3 tablespoons (1 jigger) of the liqueur and 1 teaspoon of the brown sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the cinnamon.

3/4 cup (4 jiggers) coffee-flavored liqueur
4 teaspoons firmly packed dark brown sugar, or to taste
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Cinnamon for garnish

MEXICAN COFFEE

Coffee brewed into a pot containing cinnamon sticks and brown sugar is infused with subtle flavor. Serve with dessert after a meal of Mexican foods.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 4



Mexican Coffee image

Steps:

  • Place coffee in filter in brew basket of coffee maker. Place sugar and cinnamon sticks in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete; stir until well blended.
  • Pour evenly into 6 coffee cups or mugs to serve.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 8 g, Protein 1 g

2/3 cup MAXWELL HOUSE Coffee
1/4 cup firmly packed brown sugar
3 cinnamon sticks (3 inch)
6 cups cold water

MEXICAN COFFEE

Make and share this Mexican Coffee recipe from Food.com.

Provided by Recipe Baroness

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Mexican Coffee image

Steps:

  • Place coffee and cinnamon in the filter basket of coffee maker.
  • Add water to coffee maker and brew as directed.
  • In a saucepan, blend milk, chocolate syrup and sugar.
  • Stir over low heat until sugar dissolves.
  • Combine milk mixture and brewed coffee.
  • Stir in vanilla.

Nutrition Facts : Calories 106.4, Fat 3, SaturatedFat 1.6, Cholesterol 6, Sodium 85.1, Carbohydrate 17.7, Fiber 0.9, Sugar 10.2, Protein 2.1

3/4 cup coffee beans, ground
2 teaspoons ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon vanilla extract

MEXICAN COFFEE

Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Pour sugar and hot water into a coffee mug.
  • Stir in the coffee and liqueur.
  • Spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3

1 sugar cube
1 fluid ounce hot water (a shot)
3/4 cup coffee
1 fluid ounce coffee-flavored liqueur (a shot)
1 tablespoon whipped cream

MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Dessert     Quick & Easy     Cinco de Mayo     Kahlúa     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Mexican Coffee Pudding with Kahlúa Whipped Cream image

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

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