Cherry Tomato Pasta With Avocado Sauce Recipes

Steps:

• Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Top with pine nuts and toppings of your choice.

Steps:

• Cook and drain pasta as directed on package.
• While pasta is cooking, heat oil in 3-quart saucepan over medium heat; add garlic. Cook 1 to 2 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
• Stir basil, avocado and tomatoes into garlic in sauce-pan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.

Steps:

• Cook the pasta in salted water for 10-12 mins until al dente. Meanwhile, heat the oil in a medium pan. Add the sliced onion and pepper and fry, stirring frequently for 10 mins until golden. Stir in the garlic and spices, then tip in the tomatoes, half a can of water, the corn and bouillon. Cover and simmer for 15 mins.
• Meanwhile, toss the avocado with the lime juice and zest, and the finely chopped onion.
• Drain the penne and toss into the sauce with the coriander. Spoon the pasta into bowls, top with the avocado and scatter over the coriander leaves.

Steps:

• Preheat oven to 400°F.
• Place the garlic and the tomatoes in a baking pan.
• Drizzle with 2 tbs of olive oil, and season with salt and pepper.
• Bake for 15 minutes.
• In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
• Roughly chop the bacon.
• Drain the pasta, and place it in a serving bowl.
• Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
• Add bacon, avocado and tomatoes with juices.
• Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
• Pour the dressing over the pasta, and mix well.
• Garnish with fresh basil leaves, and serve.

Steps:

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
• Toss pasta with tomato sauce and basil. Top with Parmesan.