Cherryberrypunch Recipes

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CHERRY PUNCH

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California

Provided by Taste of Home

Time 20m

Yield about 6 quarts.

Number Of Ingredients 7



Cherry Punch image

Steps:

  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup thawed lemonade concentrate
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Optional: Lemon slices and lime slices

CRANBERRY CHERRY PUNCH

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 8



Cranberry Cherry Punch image

Steps:

  • Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1/3 cup fresh or frozen cranberries
2 lemon slices, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup thawed lemonade concentrate
1 liter ginger ale, chilled

CHERRY, BERRY PUNCH

Sweet and fruity. This taste like the fruit punch you drank as a child and makes you feel like one too. Be sure to use well chilled ingredients.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Cherry, Berry Punch image

Steps:

  • Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
  • Enjoy.

Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 5.1, Carbohydrate 24.6, Fiber 0.3, Sugar 18.5, Protein 0.7

4 cups pineapple juice
4 cups cranberry-blackberry juice (I used Kirkland brand)
2 ounces grenadine
1 cup orange juice
1 fresh lemon, juice of
1 cup cherry vodka
frozen mixed berries, for garnish
fresh orange slice, for granish

CHERRY CRANBERRY PUNCH

My husband is a pastor, and our church has many functions, which allows me to try out a selection of recipes. This lovely red punch is one of my favorites to serve. -Christine Fletcher, Bronx, New York

Provided by Taste of Home

Time 10m

Yield 16 servings (3 quarts).

Number Of Ingredients 7



Cherry Cranberry Punch image

Steps:

  • In a small bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate, covered, until cold., To serve, transfer gelatin mixture to a punch bowl or large pitcher. Stir in soda. If desired, top with scoops of sherbet.

Nutrition Facts :

1 cup boiling water
1 package (3 ounces) cherry gelatin
4 cups cranberry juice
3 cups cold water
3/4 cup thawed lemonade concentrate
3-1/2 cups chilled club soda
Lemon sherbet, optional

CRANBERRY-CHERRY PUNCH

The cherry-flavored gelatin gives this recipe a new twist! The recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Preparation time does not include freezing the ice cubes or molding an ice ring.

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 25 serving(s)

Number Of Ingredients 6



Cranberry-Cherry Punch image

Steps:

  • Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
  • Add the cold water & cranberry juice cocktail.
  • Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
  • SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
  • If desired, add scoops of fruit-flavored sherbet.

Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 9.5, Carbohydrate 14.4, Sugar 11.7, Protein 1.1

1 (2 3/4 ounce) package cherry gelatin
1 cup boiling water
1 (6 ounce) can frozen lemonade concentrate
3 cups cold water
1 (1 quart) bottle cranberry juice cocktail, chilled
1 (28 ounce) bottle ginger ale, chilled

BLOOD-RED CHERRY PUNCH

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Blood-Red Cherry Punch image

Steps:

  • Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

CHEERY CHERRY PUNCH

Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota

Provided by Taste of Home

Time 15m

Yield 60 (4-ounce) servings.

Number Of Ingredients 8



Cheery Cherry Punch image

Steps:

  • In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

3 packages (3 ounces each) cherry gelatin
2 to 3 cups sugar
6 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liters each) ginger ale

BING CHERRY AND RASPBERRY SAUCE

Categories     Sauce     Fruit     Dessert     Quick & Easy     Low Sodium     Raspberry     Cherry     Brandy     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 5



Bing Cherry and Raspberry Sauce image

Steps:

  • Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  • Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.

2 cups coarsely chopped pitted Bing cherries
2 cups fresh raspberries or frozen unsweetened, thawed
1/4 cup sugar
2 cinnamon sticks, broken in half
4 teaspoons brandy

BERRY FRUITY PUNCH

I created this fun punch for a summer boat trip last year...and it was a big hit. Melons and pineapple are a lovely complement to raspberries and strawberries in this refreshing thirst quencher. -Phyllis Shaughnessy of Livonia, New York

Provided by Taste of Home

Time 15m

Yield 11 cups.

Number Of Ingredients 10



Berry Fruity Punch image

Steps:

  • In a blender, process the pineapple juice, berries and melon in batches. , Strain and transfer fruit mixture to a punch bowl or large pitcher. Stir in sugar and ginger. Add the ginger ale, lime and lemon juices. Pour into chilled glasses over crushed ice; serve immediately.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

2 cups unsweetened pineapple juice
2 cups fresh or frozen unsweetened raspberries
2 cups fresh strawberries
2 cups cubed honeydew
1 cup cubed seedless watermelon
3/4 cup sugar
1/2 teaspoon ground ginger
4 cups diet ginger ale, chilled
1 cup lime juice, chilled
1/2 cup lemon juice, chilled

CHERRY CRUNCH

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6



Cherry Crunch image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

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